Menus

Daytime

We have a variety of fresh breads, seasonal pastries, cookies, cakes, pies & pre-made sandwiches in our pastry case starting at 7am, with the kitchen opening at 8am for breakfast and lunch dishes.

From 2-5pm, you can still get a drink from the bar, drip coffee & whatever’s in our pastry case!

From The Kitchen – Daily, 8am-2pm

• YOGURT & FRUIT av, gf – organic Greek yogurt, summer fruit, housemade granola, honey 15

• DUTCHESS BREAKFAST PLATE – sunny-side up eggs, Niman Ranch bacon, tomato, Weiser potatoes, herb aioli, sourdough bread 18

• OVEN BAKED EGGS – Weiser Farms potatoes, tomato sauce, braised greens, herbs, toasted housemade bread 14

• CROQUE MADAME – smoked ham, bechamel, white cheddar cheese, caramelized onions, poached eggs, mixed greens 15
• EGG SANDO – sunny egg, cheddar cheese, Ojai Roots arugula, house-made milk bun 16

• GARDEN SALAD v, gf – local farm greens, local seasonal fruit, honey sesame dressing 12
  add organic chicken +6
  
  BURMA RICE BOWL v gf – jasmine rice, lentils, Burma nut mix, pickled onions, herbs 12

• BURMESE FRIED CHICKEN SANDO – organic boneless chicken, lemongrass, cilantro, coleslaw 19
  make it a combo by adding bubbles or beer – 26

• SMOKED PASTRAMI SANDO – 10 days brined pit roasted beef, pepperoncini, pickled onions, lettuce, mustard, house made thousand island dressing 16.5
  make it a combo by adding bubbles or beer – 23.5

Sides

• NIMAN RANCH BACON 5.5

• CUCUMBER RAITA gf – yogurt, mint, cilantro 2
• TWO SUNNY EGGS 4
  
  MIXED GREENS 7
  
  SOURDOUGH TOAST – seasonal jam 4
  
  SLAW 5
  
  JASMINE RICE 4
  

Coffee & Tea

• COFFEE
  
  (regular or decaf, all made with locally roasted Bonito coffee beans & organic dairy)
  
  Drip coffee (regular or decaf) 3
• Espresso 3
• Americano 3
• Macchiato 3.5
• Gibraltar 3.75
• Cappuccino 4
• Caffe Latte 4.50
• *add Caramel/Mocha/Vanilla +$.50
• Hot Chocolate with house-made whipped cream 5

DAIRY-FREE MILK SUBSTITUTES

• Housemade Almond Milk +$1
• Housemade Coconut Milk +$1

cold beverages

• Iced Tea 3
  
  Fresh Squeezed Orange Juice 5
  
  Lemonade 3

HOT TEA MENU

• All hot herbal infusions made with locally sourced fresh herbs, and other teas sourced by Magic Hour

• Chai Latte 4.50
  
  Matcha Latte 4.50

HERBAL

• Magic Hour – Queen of the South 4

BLACK (heavy caffeine)

• Organic Puerh 4
• Organic Flower Dutchess 4
• Organic Earl Greater Grey 4

OOLONG (Medium caffeine)

• Organic Ti Quan Yin 4

GREEn (medium caffeine)

• Organic Dragon Phoenix Jasmine Pearl 4

Daytime Cocktails

• MIMOSA – Cremant de Loire, fresh orange 12

The following cocktails are available at 11am:

• MOTHER MARY – vodka, watermelon, horseradish, Thai chili, Britt’s celery bitters 15

• MEZCAL MORNING – mezcal, housemade orgeat, fresh orange juice 15

• SANGRIA – Tamai Farms strawberries, local organic peaches, oranges & lemons, Ventura Spirits strawberry brandy, wine 15

• LUCKY DEVIL – tequila, Thai chili, mint, fresh lime, housemade chili rim 15
  

Weekend Brunch

We have a variety of fresh breads, seasonal pastries, cookies, cakes, pies & pre-made sandwiches in our pastry case starting at 7am, with the kitchen opening at 8am.

From 2-5pm, you can still get a drink from the bar, drip coffee & whatever’s in our pastry case!

From The Kitchen – Saturday & Sunday, 8am-2pm

• YOGURT & FRUIT av gf – organic greek yogurt, summer fruit, housemade granola,  honey 15 
  
  FRITTATA gf – Weiser Farms potatoes, seasonal vegetables, gruyere and white  cheddar cheese 14 
  
  DUTCHESS BREAKFAST PLATE – sunny-side up eggs, Niman Ranch bacon, tomato, Weiser Farms potatoes, herb aioli, sourdough bread 18 
  
  OVEN-BAKED EGGS – Weiser Farms potatoes, tomato sauce, braised greens, herbs 14 
  
  CROQUE MADAME – smoked ham, bechamel, white cheddar cheese, caramelized  onions, sunny-side up egg, mixed greens 15  
  
  GARDEN SALAD v gf – Everett’s Farm mixed lettuces, local seasonal fruit,  honey sesame dressing 15  
  add chicken +6  
  
  RICE BOWL v gf – jasmine rice, lentils, Burma nut mix, pickled onions, herbs  12 
  
  BURMESE FRIED CHICKEN SANDWICH – organic boneless chicken, lemongrass,  cilantro, coleslaw 19 
  add bubbles or beer 26 
  
  SMOKED PASTRAMI SANDWICH – pit roasted beef, pepperoncini, pickled onions,  lettuce, mustard, housemade thousand island dressing 16.5
  add bubbles or beer 22 
  
  EGGS BENEDICT – mortadella, two poached eggs, béarnaise, housemade English  muffin 17 

Sides

• NIMAN RANCH BACON – 5.5
  
  SOURDOUGH TOAST WITH SEASONAL JAM – 4 
  
  SUNNY-SIDE UP EGG – 2
  
  MIXED GREENS – 7  
  
  SLAW – 5
  
  JASMINE RICE – 4
  
  CUCUMBER RAITA – 2

Coffee & Tea

• COFFEE
  
  (regular or decaf, all made with locally roasted Bonito coffee beans & organic dairy)
  
  Drip coffee (regular or decaf) 3
  
  Espresso 3
  
  Americano 3
  
  Macchiato 3.5
  
  Gibraltar 3.75
  
  Cappuccino 4
  
  Caffe Latte 4.50
  *add Caramel/Mocha/Vanilla +$.50
  
  Hot Chocolate with housemade whipped cream 5
  
  DAIRY-FREE MILK SUBSTITUTES
  
  Housemade Almond Milk +$1
  
  Housemade Coconut Milk +$1
  
  COLD BEVERAGES
  
  Iced Tea 3
  
  Fresh Squeezed Orange Juice 5
  
  Lemonade 3
  
  HOT TEA MENU
  
  All hot herbal infusions made with locally sourced fresh herbs, and other teas sourced by Magic Hour
  
  Chai Latte 4.50
  
  Matcha Latte 4.50
  
  HERBAL
  
  Magic Hour – Queen of the South 4
  
  BLACK (heavy caffeine)
  
  Organic Puerh 4
  
  Organic Flower Dutchess 4
  
  Organic Earl Greater Grey 4
  
  OOLONG (Medium caffeine)
  
  Organic Ti Quan Yin 4
  
  GREEN (medium caffeine)
  
  Organic Dragon Phoenix Jasmine Pearl 4

Brunch Cocktails

• MIMOSA – Cremant de Loire, fresh orange 12

• The following cocktails are available at 8am:
  
  BLOODY BEETROOTS – vodka, beets, cucumber, horseradish, Thai chili, Britt’s celery bitters 15

• MEZCAL MORNING – mezcal, housemade orgeat, fresh orange juice 15

• SANGRIA – Tamai Farms strawberries, local organic peaches, oranges & lemons, wine, tonic 15

• LUCKY DEVIL – mezcal, Thai chili, mint, fresh lime, housemade chili rim 15

Mocktails

MORNING ELVIS – houosemade NA vermouth, Wilderton NA Apertif, Wilderton NA Earthen, lemon & lime oleo, fresh lemon, egg white, pesimmon – 15

Sangrinah – housemae NA pear amaro, Leitz pinot noir, Wilderton NA apertif, apples, oranges – 15

LIME & MINT FIZZ – 9 

SHRUB & CLUB – 9 

Non-Alcoholic

MOUNTAIN VALLEY SPRING WATER 
Still: 6 
Sparkling: 500ml 4 750ml 6 

Housemade Ginger Beer 8

Coke, Diet Coke, Sprite 4

Dinner

This kitchen comes to life at 4am and doesn’t shut down until 11:30pm. From mixing bread dough and making jam to toasting spices and fermenting tea leaves to handcrafting vermouths and bitters, our team makes nearly everything in-house. It’s our way of paying respect to the incredible local farmers and purveyors who use ecologically responsible practices and who provide us with all these beautiful ingredients. Some of them are listed, but many more local farms inspire and support the food we serve.

• OLIVES + NUTS v, gf – house cured and marinated olives|Burmese mixed nuts 8
  
  CRUDITE gf – Darby’s Farm raw vegetables| tamarind yogurt|chili paste 14
  
  NAAN – tandoori oven bread|garlic herb butter 12
• CHICKPEA TOFU  v, gf – pressed & fried chickpeas|sweet & sour tamarind sauce 12
• CRISPY POTATOES av, gf – Weiser Farms potatoes|herb aioli|masala spice 13
  
  PURI agf – chicken liver mousse|Everett’s Farms tomato jam|fried naan bread 19
  
  

• CRISPY RICE SALAD (HTAMIN THOKE) gf – lettuce|napa cabbage|Burma nut mix|fried shallots|herb sauce|peanuts 19
  
  TEA LEAF SALAD (LAHPET THOKE) v, gf – fermented tea leaves|napa cabbage|tomatoes| peanuts|fried shallots|fried garlic 20
  
  CITRUS SALAD gf – local citrus|lettuce|fried shallots|honey sesame dressing|herbs 21
  
  
  

• 
  MOHINGA – fish broth|egg|yellow split pea fritters|vermicelli noodles 18
  
  TANDOORI CARROTS gf – carrots|broccolini|Santa Barbara pistachio gremolata 18
  
  COCONUT CHICKPEA CURRY – Darby’s Farm braised greens|jasmine rice 20
  
  GOAT TIKKA MASALA gf – Motley Crew Ranch goat|creamy masala|naan 29
  
  PORK BELLY – spicy Niman Ranch pork|mushrooms|bok choy|spicy rice noodles 22
• GRASS-FED BEEF MASALA gf – potatoes|green split peas|golden raisins 27
  
  
  
  

• 
  
  LAMB BIRYANI (DANBAUK) – spiced basmati rice|cashews|Dylan’s ground Ojai lamb|Kashmiri|cinnamon|cloves|cardamom|cumin|shallots|garlic|ginger|raisins|puff pastry 31
  
  ORGANIC HALF TANDOORI CHICKEN gf – Ojai Roots farm’s brussels sprouts|pickled red onion|cucumber raita 38
  
  8OZ. SKIRT STEAK gf – fermented black bean|fried rice|pork|housemade kimchi|kefir lime and lemongrass sauce 43
  
  WHOLE FRIED FISH – 3 lb vermillion rock cod|tea leaf salad|kimchi|lentils|chickpea curry|naan 145
  
  

Kids Menu

• ORANGE CHICKEN & RICE – chicken breast with orange glaze and jasmine rice 11

• CRISPY POTATOES av – fried, smashed Weiser potatoes, garlic aioli, salt 6

• VEGAN RICE & LENTIL BOWL v – housemade lentils and jasmine rice 8

• CINNAMON SUGAR NAAN 6

Dessert

• PASSION FRUIT LASSI PIE – Rincon Tropics passion fruit, gingersnap crust, whipped yogurt, lime zest 12

• QUEEN OF THE SOUTH TART – ganache, salted caramel, torched meringue, cocoa nib brittle 12.5

• SEMOLINA CAKE – spiced whip, toasted coconut, grated nutmeg 12

Drinks

A lot goes into stirring and shaking up these cocktails. In addition to championing lesser-known, small-batch spirits, our team squeezes all of our juices daily and handcrafts the vermouth, bitters, tinctures, syrups, orgeats and more that go into our cocktails.

Specialty Cocktails 17

• Lucky Devil – mezcal, Thai chili, fresh lime, triple sec, housemade chili rim
• Pegu Club – Future Gin, orange oleo, lemon oleo, fresh lime, Angostura bitters, Britt’s orange bitters
• An Old Fashioned Date – bourbon, date, coconut palm sugar, Britt’s banana bitters
• Lime in the Curried Coconut – rum, coconut, fresh lime, cilantro and masala tincture
• Carrot on my Wayward Son – brandy, amaretto, walnut orgeat, nocino, spiced demerara, fresh lemon, egg white
• Daik-U – Plantation, Smith + Cross, tamarind masala, fresh lemon, lime oleo, Dutchess banana bitters
• Sweet Child O’ Wine – wine, brandy, Montenegro Amaro, fresh lemon
• Punch Rocker – scotch, rye, Queen of the South, milk wash
• Wish – fermented tea leaf infused gin, Queen of the South, housemade chai golden rice milk, fresh lemon, egg white
• Boulevardier of Broken Dreams – Old Grand Dad, Justin’s housemade vermouth, Bordiga Bitter, Bruto Americano

Amaro Flight

• Bartenders choice of 4 of our favorite amari, apertif’s and digestive’s 25

Non-Alcoholic Cocktails

• Shrub & Club 8
• Lime & Mint Fizz 8

Wines

Wine by the Glass

BUBBLES

• 2020 Meinklang Rosé, Austria ’Prosa’ 12
• NV Champagne, P.Gimonnet France ‘Blanc de Blancs’ 30

WHITE & ROSÉ

• 2020 Vinho Verde, Anselmo Mendes ‘Escolha’, Portugal 9
• 2019 Malvasia Bianca, Doctor’s Orders, Ojai 14
• 2020 Grüner Veltliner, Shõdl, Austria 13
• 2020 Riesling, Kruger Rumpf ‘Dry’, Germany 12
• 2020 Fiano, Ciro Picariello, Campania, Italy 16
• 2020 Sancerre, Lucien Crochet, France 22
• 2020 Sauvignon Blanc, Storm, Santa Barbara 15
• 2020 Riesling, Union Sacré, ‘Orange, ‘Central Coast 14
• 2019 Chardonnay, Sandhi, Central Coast 17
• 2021 Rosé, The Ojai Vineyard, Ojai 16

Red

• 2019 Schiava, Niklas, Alto Adige, Italy, 12
• 2019 Fleurie, ‘Domaine des Marrans’, France 14
• 2019 Dolcetto, Aldo Marenco ‘Dogliani’, Italy 13
• 2017 Grenache, A Tribute to Grace, Santa Barbara 17
• 2019 Cabernet Franc, ‘Les Terres Blanches’, France 16
• 2019 Cab Sauv/Cab Franc, Genuine Risk, Central Coast 16
• 2016 Syrah, Ojai Vineyard ‘Duvarita’, Santa Barbara 19

Local Beer

ON TAP

• Ventura Coast Brew Co., Beachscape Pilsner, Ventura 9
• MadeWest, Standard Blonde, Ventura 8
• Transmission, Dyna IPA, Ventura 9
• Topa Topa, Dos Topa’s Lager Ojai 9

CANS

• Alesmith, Porter, San Diego 8
• Institution, Mosaic Pale Ale, Camarillo 10
• Tarantula Hill, IPA, Thousand Oaks 11
• M. Special IPA, Santa Barbara 10
  
  M. Special Grapefruit IPA, Santa Barbara 11
• Topa Topa, Spectro Hazy IPA, Ventura 8
  
  Two Roots, Non-Alcoholic Helles lager, San Diego 8
• Two Roots, Non-Alcoholic IPA, San Diego 8

CIDER

• Scar of the Sea, Cider, Central Coast 17
• Anna’s Rose, Cider, Santa Paula 10
• Flying Embers, Pineapple Chili Hard Kombucha, Ojai 11
• Flying Embers, Black Cherry Hard Kombucha, Ventura 11