Menus
Daytime
We have a variety of fresh breads, seasonal pastries, cookies, cakes, pies & pre-made sandwiches in our pastry case starting at 7am, with the kitchen opening at 8am for breakfast and lunch dishes.
From 2:30-5:00pm, you can still get a drink from the bar, espresso, drip coffee & whatever’s in our pastry case!
Breakfast & Lunch – Monday through Friday, 8:00am – 2:00pm
dutchess BREAKFAST PLATE
— crispy sweet potatoes, Niman Ranch bacon, tomato chutney, sourdough toast, two sunny side eggs (available gluten-free) $ 23
Granola
— organic Greek yogurt, seasonal fruit, house-made granola, chia pudding, raspberry jam, Bill’s Bees honey (available vegan, gluten-free) $ 18
fried egg sando
— sunny egg, gruyere cheese, arugula, horseradish-garlic aioli, sesame milk bun $ 18
BLT
— local heirloom tomatoes, Niman Ranch bacon, Darby’s Farm lettuce, tomato aioli $ 21
Burmese Rainbow salad
— Darby’s Farm lettuces, shaved carrots, crispy rice, peanut tamarind dressing (vegan, available gluten-free) $ 16
BURMESE FRIED CHICKEN SANDO
— Rosie organic boneless chicken thigh, lemongrass buttermilk brine, pickled onions, slaw, Yangon spicy sauce, served with Darby’s Farm lettuces & honey sesame dressing $ 22
Congee
— chicken broth rice porridge, green onion, garlic chili crisp (gluten-free) $ 15
Red lentils & Rice bowl
— calrose rice, Burmese nut mix, sesame seeds, garlic chili crisp (gluten-free, vegan) $ 17
Chicken satay bowl
— marinated chicken breast, avocado, cucumber, calrose rice, pickled red onion, sesame, served with creamy peanut dressing (gluten-free) $ 22
Sides – Monday through Friday, 8:00am – 2:00pm
herb aioli
$ 2.5
tomato chutney
$ 3
toast and jam
$ 5
TWO SUNNY side EGGS
$ 5
calrose rice
$ 5
NIMAN RANCH BACON
$ 6
crispy sweet potatoes
$ 6.5
side MIXED GREENS
$ 8
Seasonal fruit
$ 9
CUCUMBER RAITA
— yogurt, mint, cilantro (gluten-free) $ 3
Coffee & Tea
Coffee
(regular or decaf, all made with locally roasted Bonito coffee beans & organic dairy)
Espresso
$ 4.5
Americano
$ 4.5
Macchiato
$ 4.75
Gibraltar
$ 5.25
Cappuccino
$ 5.25
Caffe Latte
$ 6.25
*add Caramel/Mocha/Vanilla/Lavender/Garam Masala Syrup
— +1
Hot Chocolate
$ 5.75
*house made whipped cream
— +1.50
Nitro Cold Brew
Small $ 5.5
Large $ 8.5
DAIRY-FREE MILK SUBSTITUTES
Housemade Almond Milk
— +$2.5
Oat milk
— +$1
cold beverages
Iced Tea
$ 5
Fresh Squeezed Orange Juice
$ 6
Lemonade
$ 5
HOT TEA MENU
All hot herbal infusions made with locally sourced fresh herbs, and other teas sourced by Magic Hour
Chai Latte
$ 5.5
Matcha Latte
$ 6.5
golden milk latte
$ 6.5
HERBAL
organic ruby moon
$ 5
Organic mint mantra
$ 5
queen of the south
$ 5
queen of the tropics
$ 5
BLACK (heavy caffeine)
Organic bohemian breakfast
$ 5
Organic Flower Dutchess
$ 5
Organic Earl Greater Grey
$ 5
OOLONG (Medium caffeine)
Organic Ti Quan Yin
$ 5
GREEn (medium caffeine)
Organic Dragon Phoenix Jasmine Pearl
$ 5
Daytime Cocktails
The following cocktails are available at 11am:
MIMOSA
— Cremant de Loire, fresh orange $ 14
burmese bloody
— organic vodka, heirloom tomatoes, masala spice, tamarind $ 18
lucky devil
— blanco tequila, mint, serrano, dry curacao, fresh lime $ 18
Weekend Brunch
We have a variety of fresh breads, seasonal pastries, cookies, cakes, pies & pre-made sandwiches in our pastry case starting at 7am, with the kitchen opening at 8am for breakfast and lunch dishes.
Reservations available for weekend Brunch for parties up to 9 on Resy.com! For a large party inquiry, please email: jesse@thedutchessojai.com for more information.
From 2-5pm, join us for a drink at the bar, brewed coffee & whatever’s in our pastry case!
Brunch – Saturday and Sunday, 8:00am – 2:00pm
Dutchess BREAKFAST PLATE
— crispy sweet potatoes, Niman Ranch bacon, tomato chutney, sourdough toast, two sunny side eggs $ 23
Granola
— organic Greek yogurt, seasonal fruit, raspberry jam, house-made granola, Bill’s Bees honey (available vegan, gluten-free) $ 18
grass-fed steak & eggs
— 8oz. flat iron steak, two sunny eggs, chimichurri, Weiser Farms potatoes, horseradish-garlic aioli (available gluten-free) $ 45
spicy Chicken & Scallion waffle
— Rosie organic fried chicken, Yangon spicy sauce $ 24
darby’s farm garden lettuces
— Darby’s Farm lettuce, Darby’s Farm turnips, honey sesame dressing (gluten-free) $ 16
fried egg sando
— sunny egg, gruyere, arugula, horseradish-garlic aioli, sesame bun $ 18
burmese fried chicken sando
— Rosie organic boneless chicken thigh, lemongrass buttermilk brine, pickled onions, slaw, Yangon spicy sauce, served with Darby’s Farm lettuces & honey sesame dressing $ 22
congee
— chicken broth rice porridge, green onion, chili garlic crisp (gluten-free) $ 15
Red lentil & Rice bowl
— calrose rice, Burmese nut mix, sesame seeds, chili garlic crisp (vegan, gluten-free) $ 17
Sides
NIMAN RANCH BACON
$ 6
Two SUNNY SIDE EGGS
$ 5
MIXED GREENS
$ 8
Cucumber raita
$ 3
SOURDOUGH TOAST WITH SEASONAL JAM
$ 5
SCALLION WAFFLE
$ 14
half plain waffle
$ 6
Plain waffle
$ 13
side Crispy sweet potatoes
$ 6.5
Coffee & Tea
Coffee
(regular or decaf, all made with locally roasted Bonito coffee beans & organic dairy)
Drip coffee (regular or decaf)
$ 4.75
Espresso
$ 4.5
Americano
$ 4.5
Macchiato
$ 4.75
Gibraltar
$ 5.25
Cappuccino
$ 5.25
Caffe Latte
$ 6.25
*add Caramel/Mocha/Vanilla/Lavender/Garam Masala Syrup +1
Hot Chocolate
— with house-made whipped cream $ 5.75
Nitro Cold Brew
Small $ 5.5
Large $ 8.5
DAIRY-FREE MILK SUBSTITUTES
Housemade Almond Milk
— +1.50
HOT TEA MENU
All hot herbal infusions made with locally sourced fresh herbs, and other teas sourced by Magic Hour
Chai Latte
$ 5.5
Matcha Latte
$ 6.5
HERBAL
Magic Hour
— Queen of the South $ 5
Magic Hour
— Ruby Moon $ 5
Magic Hour
— Mint Mantra $ 5
BLACK (heavy caffeine)
Organic Puerh
$ 5
Organic Flower Dutchess
$ 5
Organic Earl Greater Grey
$ 5
OOLONG (Medium caffeine)
Organic Ti Quan Yin
$ 5
GREEn (medium caffeine)
Organic Dragon Phoenix Jasmine Pearl
$ 5
Soda, Juice, Water
san pellegrino Sparkling Water
— 1000ml $ 9
acqua panna Still Water
— 1000ml $ 9
Fresh squeezed orange juice
$ 6
lemonade
$ 5
arnold palmer
$ 5
ruby palmer
$ 5
Coke, Diet Coke, Sprite
$ 5
Dinner
This kitchen comes to life at 4am and doesn’t shut down until 11:30pm. From mixing bread dough and making jam to toasting spices and fermenting tea leaves to handcrafting vermouths and bitters, our team makes nearly everything in-house. It’s our way of paying respect to the incredible local farmers and purveyors who use ecologically responsible practices and who provide us with all these beautiful ingredients. Some of them are listed, but many more local farms inspire and support the food we serve.
Dinner Menu September 5, 2026
naan
— tandoori oven bread, garlic herb butter
$
12.5
CHICKPEA FRITTERS
— pressed chickpea, tamarind chutney (vegan) $ 15
crispy garnet sweet POTATOES
— masala spice, herb aioli (available vegan) $ 17
Yellowtail Crudo
— Channel Islands’ yellowtail, honeydew melon aguachile, passionfruit (gluten-free)
$
20
puri
— duck liver paté, fried naan bread, sesame seeds, Murray Farms strawberry jam (available gluten free) $ 25
Darby’s Farm eggplant & Tutti Frutti wax beans
— black garlic sauce, chili crisp $ 18 (vegan)
spicy melon salad
— local summer melon, Burmese nut mix, pickled ginger, makrut lime leaf-chili vinaigrette (gluten-free)
$
19
Tea leaf salad
— fermented tea leaves, cabbage, fish sauce, heirloom tomatoes, Burmese nut mix
(available vegan, gluten-free)
$
20
Crispy Rice salad
— bomba rice, cabbage, Burmese nut mix, spicy herb chutney (vegan) $ 20
coconut chickpea curry
— local braised greens, calrose rice (vegan, gluten-free) $ 24
wok-fired beef satay
— tamarind masala beef, bok choy, chili crisp, pickled ginger (gluten-free) $ 31
biryani
— spiced basmati rice, organic chicken, cashew, puffed pastry $ 39
organic Tandoori half chicken
— Darby’s Farm shishito peppers, cucumber raita, tikka masala, served with coconut turmeric rice (gluten free) $ 39
whole fried vermillion rockfish
— Channel Islands’ rockfish, tamarind water, Bloom ranch thai basil $ 48
Sides
CALROSE RICE
— (vegan, gluten-free) $ 5.5
coconut turmeric RICE
— (vegan, gluten-free) $ 7
Burmese chili paste
— (gluten-free) $ 2.5
CUCUMBER RAITA
— (gluten-free) $ 3
Lentils
— (available vegan, gluten-free) $ 7
Kids Menu
CHICKEN tenders & RICE
— chicken thigh, Calrose rice, sweet orange glaze $ 9
CRISPY garnet sweet POTATOES
— fried organic sweet potatoes, herb aioli (available vegan) $ 6
VEGAN RICE & LENTIL BOWL
— curried lentils and Calrose rice (vegan) $ 8
Buttered noodles
— egg noodles, butter, parmesan $ 6
Dessert
Mango lassi ice box pie
— gingersnap crust, mango-lime curd, whipped yogurt, citrus, lime leaf oil $ (gluten free) 15
peaches n’ cream falooda
— stonefruit sorbet, plum syrup, passionfruit jelly, coconut basil seed pudding, pistachio milk float (gluten free, vegan) $ 15
strawberry semolina cake
— warm brown butter almond cake, jaggery roasted strawberries, lemon verbena strawberry ripple gelato $ 15
S’mores ice box pie
— Queen of the South + cocoa semifreddo, torched marshmallow, black sesame caramel, chocolate ganache magic shell (gluten-free) $ 14
Sticky rice donuts
— cardamom sugar, condensed milk (gluten-free) $ 14
Drinks
A lot goes into stirring and shaking up these cocktails. In addition to championing lesser-known, small-batch spirits, our team squeezes all of our juices daily and handcrafts the vermouth, bitters, tinctures, syrups, orgeats and more that go into our cocktails.
Specialty Cocktails
Watermelon Kisses
— gin, green chartreuse, watermelon rind cordial, lime, mint $ 18
so fresh, so clean
— RE:find gin, Veso tomato vermouth, heirloom tomato, shishito peppers, citric acid $ 19
nuevo mundo
— Victorioso mezcal espadin, anejo tequila, cardamom, Burmese bitters $ 22
turbo lover
— house rum blend, passionfruit, coconut, lemongrass, lime, Angostura bitters $ 18
free bird
— mezcal, tamarind masala, serrano, fresh lime, Campari, chili oil, sea salt rim $ 18
Pegu club
— London dry gin, citrus oleo saccharum, fresh lime, Angostura & orange bitters $ 17
Lucky devil
— Blanco tequila, serrano, mint, fresh lime, dry curacao $ 17
Amaro Flight
Bartenders choice of 3 of our favorite amari, aperitifs and digestifs
$ 20
Non-Alcoholic Cocktails
vampira
— Namari NA amaro, Queen of the South tea, lime $ 16
bad guy
— Ritual NA Agave spirit, mint, serrano, fresh lime, chili rim $ 16
strawberry letter 23
— strawberry, rhubarb, lemon, club soda $ 12
Wines
Wine by the Glass
BUBBLES
2023 sparkling Grüner veltliner, luna hart, santa barbara
$ 20
WHITE & orange
2025 Erbaluce di Caluso, Cieck, Piedmont, Italy
$ 16
2024 Sauvignon Blanc, Storm, santa ynez valley
$ 14
2024 Grüner Veltliner, Schodl, Austria
$ 14
2023 Chardonnay, whitcraft, ‘la lie fine’, sta. rita hills
$ 19
2024 Orange, Johan Vineyards, WIllamette, Oregon
$ 18
Red
2025 chilled red blend, boucher wines, ventura county
$ 18
2023 pinot noir, chanin, sta. rita hills
$ 18
2025 gamay, jean foillard, beaujolais-villages, france
$ 16
2023 grenache, ojai vineyard, ‘john sebastiano vineyard’, sta. rita hills
$ 19
2024 Mencia, Saintsbury, medocino, california
$ 18
Draft Beer
Ventura coast brewing, ‘vendelo’ mexican lager
$ 8
sainte adairius, ‘anais’ belgian saison
$ 8
There Does Not Exist ‘D.o.P.E.’ west coast ipa
$ 8
non-alcoholic Cans
best day brewing, NA mexican Lager
$ 8
fremont brewing, NA IPA
$ 8
DIETARY CODE:
- v = vegan
- av = available vegan
- gf = gluten-free
A 4% charge is added by the restaurant to all checks to help offer fully covered health care to all employees. Please let us know if you have any questions. Thank you for supporting a healthier staff.