Menus
Daytime
We have a variety of fresh breads, seasonal pastries, cookies, cakes, pies & pre-made sandwiches in our pastry case starting at 7am, with the kitchen opening at 8am for breakfast and lunch dishes.
From 2:30-5:00pm, you can still get a drink from the bar, espresso, drip coffee & whatever’s in our pastry case!
Breakfast & Lunch – Monday through Friday, 8:00am – 2:00pm
dutchess BREAKFAST PLATE
— crispy sweet potatoes, Niman Ranch bacon, tomato chutney, sourdough toast, two sunny side eggs (available gluten-free) $ 23
chia pudding
— coconut & oat milk, seasonal fruit, house-made granola, Bill’s Bees honey (available vegan, gluten-free) $ 15
EGG SANDWICH
— sunny egg, gruyere cheese, arugula, horseradish-garlic aioli, sesame milk bun $ 18
smoked salmon toast
— soft scrambled eggs, black pepper, creme fraiche, sourdough $ 24
Burmese Rainbow salad
— Darby’s Farm lettuce, shaved carrots & yellow beets, crispy rice, Burmese nut mix, peanut tamarind dressing (vegan, available gluten-free) $ 16
tea leaf salad
— cabbage, tomatoes, fish sauce, Burmese nut mix (available vegan, gluten-free) $ 20
BURMESE FRIED CHICKEN SANDwich
— Rosie organic boneless chicken thigh, lemongrass buttermilk brine, pickled onions, cabbage slaw, Yangon spicy sauce, served with Darby’s Farm lettuces & peanut tamarind dressing $ 22
Congee
— chicken broth rice porridge, green onion, garlic chili crisp (gluten-free) $ 15
Red lentils & Rice bowl
— calrose rice, Burmese nut mix, sesame seeds, garlic chili crisp (gluten-free, vegan) $ 17
organic Chicken satay rice bowl
— marinated chicken breast, avocado, cucumber, calrose rice, pickled red onion, sesame, served with creamy peanut dressing (gluten-free) $ 22
Sides – Monday through Friday, 8:00am – 2:00pm
herb aioli
$ 2.5
tomato chutney
$ 3
toast and jam
$ 5
TWO SUNNY side EGGS
$ 5
calrose rice
$ 5
NIMAN RANCH BACON
$ 6
crispy sweet potatoes
$ 6.5
side MIXED GREENS
$ 8
Seasonal fruit
$ 9
CUCUMBER RAITA
— yogurt, mint, cilantro (gluten-free) $ 3
Coffee & Tea
Coffee
(regular or decaf, all made with locally roasted Bonito coffee beans & organic dairy)
Espresso
$ 4.5
Americano
$ 4.5
Macchiato
$ 4.75
Gibraltar
$ 5.25
Cappuccino
$ 5.25
Caffe Latte
$ 6.25
*add Caramel/Mocha/Vanilla/Lavender/Garam Masala Syrup
— +1
*add Vanilla or Maple Masala Cold Foam
— +1
Hot Chocolate
$ 5.75
*house made whipped cream
— +1.50
Nitro Cold Brew
Small $ 5.5
Large $ 8.5
DAIRY-FREE MILK SUBSTITUTES
Housemade Almond Milk
— +$2.5
Oat milk
— +$1
cold beverages
Iced Tea
$ 5
Fresh Squeezed Orange Juice
$ 6
Lemonade
$ 5
HOT TEA MENU
All hot herbal infusions made with locally sourced fresh herbs, and other teas sourced by Magic Hour & Sea Soil Sky
Chai Latte
$ 6.5
Matcha Latte
$ 6.5
golden milk latte
$ 6.5
HERBAL
organic Pink Moment
$ 5
Organic mint mantra
$ 5
queen of the south
$ 5
queen of the tropics
$ 5
BLACK (heavy caffeine)
Organic bohemian breakfast
$ 5
Organic Flower Dutchess
$ 5
Organic Earl Greater Grey
$ 5
OOLONG (Medium caffeine)
Organic Ti Quan Yin
$ 5
GREEn (medium caffeine)
Organic Dragon Phoenix Jasmine Pearl
$ 5
Daytime Cocktails
The following cocktails are available at 11am:
MIMOSA
— Cremant de Loire, fresh orange $ 14
burmese bloody
— organic vodka, heirloom tomatoes, masala spice, tamarind $ 18
lucky devil
— blanco tequila, mint, serrano, dry curacao, fresh lime $ 18
Weekend Brunch
We have a variety of fresh breads, seasonal pastries, cookies, cakes, pies & pre-made sandwiches in our pastry case starting at 7am, with the kitchen opening at 8am for breakfast and lunch dishes.
Reservations available for weekend Brunch for parties up to 9 on Resy.com! For a large party inquiry, please email: jesse@thedutchessojai.com for more information.
From 2-5pm, join us for a drink at the bar, brewed coffee & whatever’s in our pastry case!
Brunch – Saturday and Sunday, 8:00am – 2:00pm
Dutchess BREAKFAST PLATE
— crispy sweet potatoes, Niman Ranch bacon, tomato chutney, sourdough toast, two sunny side eggs $ 23
Chia seed pudding
— coconut & oat milk, seasonal fruit, house-made granola, Bill’s Bees honey (available vegan, gluten-free) $ 15
Egg sandwich
— sunny egg, goat cheddar, arugula, horseradish-garlic aioli, sesame bun $ 18
smoked salmon toast
— soft scrambled eggs, black pepper, creme fraiche, country sourdough $ 24
Duck rilletes toast
— confit duck leg, creme fraiche, country sourdough, guava jam $ 18
bluefin tuna melt
— confit local tuna, aioli, pickled red onion, arugula, cheddar, sourdough $ 21
burmese rainbow salad
— Darby’s Farm lettuces, shaved heirloom carrots, Burmese nut mix, peanut tamarind dressing (vegan, available gluten-free) $ 16
burmese fried chicken sandwich
— Rosie organic boneless chicken thigh, lemongrass buttermilk brine, pickled onions, slaw, Yangon spicy sauce, served with Darby’s Farm lettuces & peanut tamarind dressing $ 22
congee
— chicken broth rice porridge, green onion, chili garlic crisp (gluten-free) $ 15
Red lentil & Rice bowl
— calrose rice, Burmese nut mix, sesame seeds, chili garlic crisp (vegan, gluten-free) $ 17
spicy Chicken & Scallion waffle
— Rosie organic boneless chicken thigh, Yangon spicy sauce $ 24
steak & eggs
— 8oz. flat iron steak, two sunny eggs, chimichurri, crispy sweet potatoes, horseradish-garlic aioli (available gluten-free) $ 39
Sides
NIMAN RANCH BACON
$ 6
Two SUNNY SIDE EGGS
$ 5
MIXED GREENS
$ 8
Cucumber raita
$ 3
SOURDOUGH TOAST WITH SEASONAL JAM
$ 5
SCALLION WAFFLE
$ 14
half plain waffle
$ 6
Plain waffle
$ 13
side Crispy sweet potatoes
$ 6.5
Coffee & Tea
Coffee
(regular or decaf, all made with locally roasted Bonito coffee beans & organic dairy)
Drip coffee (regular or decaf)
$ 4.75
Espresso
$ 4.5
Americano
$ 4.5
Macchiato
$ 4.75
Gibraltar
$ 5.25
Cappuccino
$ 5.25
Caffe Latte
$ 6.25
*add Caramel/Mocha/Vanilla/Lavender/Garam Masala Syrup +1
*add Vanilla or Maple Masala Cold Foam +1
Hot Chocolate
— with house-made whipped cream $ 5.75
Nitro Cold Brew
Small $ 5.5
Large $ 8.5
DAIRY-FREE MILK SUBSTITUTES
Housemade Almond Milk
— +1.50
HOT TEA MENU
All hot herbal infusions made with locally sourced fresh herbs, and other teas sourced by Magic Hour & Sea Soil Sky
Chai Latte
$ 6.5
Matcha Latte
$ 6.5
HERBAL
Magic Hour
— Queen of the South $ 5
Sea soil sky
— Pink Moment $ 5
Magic Hour
— Mint Mantra $ 5
BLACK (heavy caffeine)
Organic Flower Dutchess
$ 5
Organic Earl Greater Grey
$ 5
OOLONG (Medium caffeine)
Organic Ti Quan Yin
$ 5
GREEn (medium caffeine)
Organic Dragon Phoenix Jasmine Pearl
$ 5
Soda, Juice, Water
san pellegrino Sparkling Water
— 1000ml $ 9
acqua panna Still Water
— 1000ml $ 9
Fresh squeezed orange juice
$ 6
lemonade
$ 5
arnold palmer
$ 5
ruby palmer
$ 5
Coke, Diet Coke, Sprite
$ 5
Dinner
This kitchen comes to life at 4am and doesn’t shut down until 11:30pm. From mixing bread dough and making jam to toasting spices and fermenting tea leaves to handcrafting vermouths and bitters, our team makes nearly everything in-house. It’s our way of paying respect to the incredible local farmers and purveyors who use ecologically responsible practices and who provide us with all these beautiful ingredients. Some of them are listed, but many more local farms inspire and support the food we serve.
Dinner Menu October 14, 2026
naan
— tandoori oven bread, garlic herb butter
$
12.5
CHICKPEA FRITTERS
— sweet & sour tamarind chutney (available vegan) $ 15
aloo tikka
— potato masala, peas, sweet and sour tamarind chutney (available $ 16
crispy garnet sweet POTATOES
— masala spice, herb aioli (available vegan) $ 17
Tea leaf salad
— cabbage, tomatoes, fish sauce, Burmese nut mix
(available vegan, gluten-free)
$
20
Crispy Rice salad
— cabbage, herb chutney, Burmese nut mix (vegan) $ 20
roasted honeynut squash
— pepitas, cashew, coconut herb tikka (available gluten-free) $ 21
coconut chickpea curry
— local braised greens, herb oil, calrose rice (vegan, gluten-free) $ 24
pork belly noodles
— green mango, spicy peanuts, vermicelli (gluten-free) $ 34
biryani
— spiced basmati rice, ground Ojai lamb, cashew, puffed pastry $ 39
half chicken tikka masala
— Chinese mustard greens, served with coconut turmeric rice & cucumber raita (gluten-free) $ 39
stir-fry beef masala
— fresno chile, lemongrass-garlic, garlic chili crisp $ 40
boek house ojai mutton masala
— yogurt-marinated, rainbow carrots, served with tandoori naan (available gluten-free) $ 40
Sides
CALROSE RICE
— (vegan, gluten-free) $ 5.5
coconut turmeric RICE
— (vegan, gluten-free) $ 7
Burmese chili paste
— (gluten-free) $ 2.5
CUCUMBER RAITA
— (gluten-free) $ 3
Lentils
— (available vegan, gluten-free) $ 7
Kids Menu
CHICKEN tenders & RICE
— chicken thigh, Calrose rice, sweet orange glaze $ 9
CRISPY garnet sweet POTATOES
— fried organic sweet potatoes, herb aioli (available vegan) $ 6
VEGAN RICE & LENTIL BOWL
— curried lentils and Calrose rice (vegan) $ 8
Buttered noodles
— egg noodles, butter, parmesan $ 6
Dessert
passion lime pie
— gingersnap crust, Rincon Tropics passionfruit, whipped yogurt, Santa Paula dragonfruit, lime leaf oil $ (gluten free) 15
strawberry & rose falooda
— Tamai Farms strawberry and rose sorbet, Pondicherry rose petal jelly, coconut basil seed pudding, pistachio milk float (gluten free, vegan) $ 15
sourdough kulfi
— Dutchess sourdough kulfi, chocolate magic shell, sweet n’ salty breadcrumbs $ 14
Sticky rice donuts
— cardamom sugar, condensed milk (gluten-free) $ 14
Drinks
A lot goes into stirring and shaking up these cocktails. In addition to championing lesser-known, small-batch spirits, our team squeezes all of our juices daily and handcrafts the vermouth, bitters, tinctures, syrups, orgeats and more that go into our cocktails.
Specialty Cocktails
spice up your life
— Four Roses bourbon, Pondicherry chai, tamarind, lemon, Burmese bitters $ 18
montego sunset
— St. Benevolence rum clairin, acid-adjusted pineapple guava, Campari, falernum, fee foam $ 18
turbo lover
— house rum blend, passionfruit, coconut, lemongrass, lime, Angostura bitters $ 18
nuevo mundo
— Victorioso mezcal espadin, anejo tequila, cardamom, Burmese bitters $ 25
Pegu club
— London dry gin, citrus oleo saccharum, fresh lime, Angostura & orange bitters $ 17
Lucky devil
— Blanco tequila, serrano, mint, fresh lime, dry curacao $ 17
Amaro Flight
Bartenders choice of 3 of our favorite amari, aperitifs and digestifs
$ 20
Non-Alcoholic Cocktails
vampira
— Namari NA amaro, Queen of the South tea, lime $ 16
bad guy
— Ritual NA Agave spirit, mint, serrano, fresh lime, chili rim $ 16
strawberry letter 23
— strawberry, rhubarb, lemon, club soda $ 12
Wines
Wine by the Glass
BUBBLES
N.V. Extra brut, the missoula flood | sanguis, columbia gorge, Or
$ 20
WHITE & orange
2025 pecorino, ciavolich, abruzzo, Italy
$ 15
2025 Sauvignon Blanc, Storm, santa ynez valley
$ 14
2024 Grüner Veltliner, Schodl, Austria
$ 15
2023 Chardonnay, whitcraft, ‘la lie fine’, sta. rita hills
$ 19
2024 orange of sauvignon blanc, luna hart, santa ynez valley
$ 16
Red
2025 chilled red blend, boucher wines, ventura county
$ 18
2023 pinot noir, chanin, sta. rita hills
$ 18
2025 gamay, samuel louis smith, monterey
$ 18
2023 grenache, ojai vineyard, ‘john sebastiano vineyard’, sta. rita hills
$ 19
2024 Mencia, Saintsbury, medocino, california
$ 18
Draft Beer
there does not exist, ‘sowing the sun’ kolsch
$ 8
sante adairius, ‘no ordinary love’ bohemian table bier
$ 8
There does not exist, ‘caps’ hazy ipa
$ 8
transmission brewing, ‘dyna’ west coast ipa
$ 8
non-alcoholic Cans
best day brewing, NA mexican Lager
$ 8
fremont brewing, NA IPA
$ 8
DIETARY CODE:
- v = vegan
- av = available vegan
- gf = gluten-free
A 4% charge is added by the restaurant to all checks to help offer fully covered health care to all employees. Please let us know if you have any questions. Thank you for supporting a healthier staff.