A vase of plants & Tandoori Chicken

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Weekend Brunch

We have a variety of fresh breads, seasonal pastries, cookies, cakes, pies & pre-made sandwiches in our pastry case starting at 7am, with the kitchen opening at 8am for breakfast and lunch dishes.

From 2-5pm, you can still get a drink from the bar, brewed coffee & whatever’s in our pastry case!

From The Kitchen – Saturday & Sunday, 8am-2pm

Granola

— organic Greek yogurt, seasonal fruit|house-made granola|honey (available vegan, gluten-free) $ 15.5

CHICKEN & WAFFLES – Petaluma organic fried chicken|hot sauce|scallion waffles|maple syrup $ 19.5

SWEET WAFFLES – seasonal fruits|blueberry compote|cardamom whipped cream $ 15

big BREAKFAST PLATE

— two sunny eggs|smashed fried potatoes|Niman Ranch bacon|herb aioli|sourdough toast $ 18.5

EGG SANDO

— sunny side egg|yellow cheddar|arugula|pickled red onions|house-made milk bun $ 16.5

CROQUE MADAME

— black forest ham|bechamel|white cheddar cheese|caramelized onions|sunny egg|mixed greens $ 16.5

GARDEN SALAD

— Darby’s Farm mixed greens|seasonal fruit|honey sesame dressing (vegan, gluten-free) $ 12.5

BURMESE FRIED CHICKEN SANDO

— organic boneless chicken|lemongrass|cilantro|coleslaw|hot honey $ 19.5

EVERYONE’S FAVORITE RICE BOWL — basmati rice, lentils, Burma nut mix, chili onions, garlic crisp, herbs
13.5

SMOKED PASTRAMI SANDO

— 10 day brined smoked brisket|pepperoncini|sauerkraut|whole grain mustard|house-made thousand island dressing $ 19.5

STEAK AND Eggs

— 8oz skirt steak|fried eggs|greens|lime leaf sauce $ 34

THE DUKE SANDO

— sunny egg, Burmese fried chicken|house smoked pastrami|two bacon|cheddar cheese|herb aioli| house-made thousand island dressing|sauerkraut|pepperoncini|pickled red onions|arugula|Duncan’s dill pickle|house-made milk bun $ 55

Sides

NIMAN RANCH BACON

$ 5.5

SOURDOUGH TOAST WITH SEASONAL JAM

$ 4.5

two SUNNY EGGs

$ 4.5


HALF WAFFLE $ 6.5


WAFFLE $ 12.5

MIXED GREENS

$ 7.5

CUCUMBER RAITA

— yogurt, mint, cilantro (gluten-free) $ 2

Coffee & Tea

Coffee

(regular or decaf, all made with locally roasted Bonito coffee beans & organic dairy)

Drip coffee (regular or decaf)

$ 4.25

Espresso

$ 4

Americano

$ 4

Macchiato

$ 4.25

Gibraltar

$ 4.75

Cappuccino

$ 4.75

Caffe Latte

$ 6

*add Caramel/Mocha/Vanilla +$.75

Hot Chocolate

— with house-made whipped cream $ 5.25

Nitro Cold Brew

Small $ 5

Large $ 8

DAIRY-FREE MILK SUBSTITUTES

Housemade Almond Milk

— +$1.50

Housemade Coconut Milk

— +$2.25

cold beverages

Iced Tea

$ 3.25

Fresh Squeezed Orange Juice

$ 7

Lemonade

$ 3.25

HOT TEA MENU

All hot herbal infusions made with locally sourced fresh herbs, and other teas sourced by Magic Hour

Chai Latte

$ 5

Matcha Latte

$ 6

HERBAL

Magic Hour

— Queen of the South $ 4.25

Magic Hour

— Ruby Moon $ 4.25

Magic Hour

— Mint Mantra $ 4.25

BLACK (heavy caffeine)

Organic Puerh

$ 4.25

Organic Flower Dutchess

$ 4.25

Organic Earl Greater Grey

$ 4.25

OOLONG (Medium caffeine)

Organic Ti Quan Yin

$ 4.25

GREEn (medium caffeine)

Organic Dragon Phoenix Jasmine Pearl

$ 4.25

Brunch Cocktails

MIMOSA

— Cremant de Loire, fresh orange $ 12

The following cocktails are available at 8am:

OYE COMO VA

— house sangria, seasonal fruit $ 17

LUCKY DEVIL

— tequila, Thai chili, mint, fresh lime, housemade chili rim $ 15

MOCKTAILS

VAMPIRA

— Namari NA amaro, Martini & Rossi NA vermouth, Queen of the South tea syrup $ 14


SYMPATHY FOR THE DEVIL – Cut Above mezcal, tamarind, thai chili, fresh lime $ 15

Minor Threat

— Namari NA amaro, Martini & Rossi NA vermouth, Wilderton NA Apertif $ 16

ACE OF SPADES $ – Ritual NA gin, serrano, fresh lime, ginger beer 15

CRIME OF PASSION – Ritual NA gin, passionfruit, coconut, NA amaretto, fresh lime juice, egg white $ 15

Non-Alcoholic

MOUNTAIN VALLEY SPRING WATER 


STILL – 750ml $ 6

Sparkling

— 750ml $ 6

Coke, Diet Coke, Sprite

$ 4

Leitz NA Riesing

$ 14

leitz na Sparkling rose

$ 14

leitz na pinot noir

$ 14

Namari NA Amaro

$ 12

Dinner

This kitchen comes to life at 4am and doesn’t shut down until 11:30pm. From mixing bread dough and making jam to toasting spices and fermenting tea leaves to handcrafting vermouths and bitters, our team makes nearly everything in-house. It’s our way of paying respect to the incredible local farmers and purveyors who use ecologically responsible practices and who provide us with all these beautiful ingredients. Some of them are listed, but many more local farms inspire and support the food we serve.


NAAN (NAN BYA)-

— tandoori oven bread, garlic herb butter $ 11

CHICKPEA FRITTERS

— pressed & fried chickpeas, sweet & sour tamarind sauce (vegan, gluten-free) $ 12

fish DIP

— Darby’s Farm raw vegetables, Burmese chili paste, cream cheese, dill, chives (gluten-free) $ 20

CRISPY POTATOES

— Weiser Farms potatoes, herb aioli, masala spice (available vegan, gluten-free) $ 13

Puri

— duck liver mousse, peach jam, fried naan bread (available gluten-free) $ 20

CRISPY RICE SALAD (HTAMIN THOKE)

— lettuce, napa cabbage, Burma nut mix, fried shallots, herb sauce, peanuts (gluten-free) $ 19


$ TEA LEAF SALAD (LAHPET THOKE) – fermented tea leaves, cabbage, tomatoes, Burmese nut mix (vegan, gluten-free) 20



PORK BELLY

— spicy Niman Ranch pork, tatsoi, savoy cabbage, chili crisp, vermicelli noodles $ 26


FISH NOODLE SOUP (MOHINGA) – poached fish, split pea fritter, vermicelli noodles $ 18


COCONUT CHICKEN NOODLES (OHN NO KHAO SWE) – chicken broth, coconut milk, split pea fritters, rice noodles (gluten-free) $ 20

GRASS-FED BEEF MASALA

— blistered cherry tomatoes, basmati rice (gluten-free) $ 32

PUMPKIN CURRY – ghee roasted winter squash, coconut masala, peptitas (gluten-free) 25 $

TOFU – stir fried tofu, tatsoi, sprouting cauliflower, sweet and spicy black bean glaze (vegan) $ 19

GOAT CURRY – 36 hour marinated and braised goat, naan $ 38

BIRYANI (DANBAUK)

—
Dylan’s ground Ojai lamb, spiced basmati rice, cashews, puff pastry $ 32

8OZ. Grass-fed flat iron steak

— fermented black bean, broccolini, blistered turnips, makrut lime, lemongrass sauce $ 46

ORGANIC TANDOORI CHICKEN

— roasted carrots, sprouting cauliflower, chicken jus (gluten-free) $ 38

Sides

BURMESE CHILI PASTE

$ 2

basmati RICE

— (vegan, gluten-free) $ 4.5

CUCUMBER RAITA

— (gluten-free) $ 2.5

COCONUT CUMIN RICE

— (gluten-free) $ 6

FERMENTED CABBAGE (gluten-free) $ 6

Lentils

— (available vegan, gluten-free) $ 6.5

Kids Menu

ORANGE CHICKEN & RICE

— chicken breast with orange glaze and jasmine rice $ 11

CRISPY POTATOES

— fried, smashed Weiser potatoes, garlic aioli, salt (available vegan) $ 6

VEGAN RICE & LENTIL BOWL

— housemade lentils and jasmine rice (vegan) $ 8

SWEET NAAN

— Naan, condensed milk $ 8

Dessert

PASSION FRUIT LASSI ICE BOX PIE

— Rincon Tropics passion fruit, gingersnap crust, whipped yogurt, lime (gluten-free) $ 13

spiced semolina cake

— brown butter, spiced whip, coconut cream, fresh nutmeg $ 13

QUEEN OF THE SOUTH TART

— ganache, salted caramel, torched meringue, cocoa nib brittle $ 12.5

Corn kulfi

— Dwelley Farms corn, strawberry cornmeal crumble, roasted corn white chocolate $ 10


Drinks

A lot goes into stirring and shaking up these cocktails. In addition to championing lesser-known, small-batch spirits, our team squeezes all of our juices daily and handcrafts the vermouth, bitters, tinctures, syrups, orgeats and more that go into our cocktails.

Specialty Cocktails 17

Lucky Devil

— tequila, Thai chili, fresh lime, triple sec, house made chili rim

Pegu Club

— Future Gin, orange oleo, lemon oleo, fresh lime, Angostura bitters, Britt’s orange bitters

Old Fashioned Date

— bourbon, date, coconut palm sugar, Britt’s banana bitters

Lime in the Curried Coconut

— rum, coconut, fresh lime, cilantro and masala tincture

Daik-U

— Plantation, Smith + Cross, tamarind masala, fresh lemon, lime oleo, Dutchess banana bitters


GIMME! GIMME! GIMME! – pisco, orgeat, fresh lime juice, Namari, bannana bitters

JoLene

— ginger infused vodka, Alpe Amaro Lys, Dolin Blanc

DESPERADO

— $ El Silencio mezcal, coconut, fresh lime, club soda, cucumber

gold dust woman

— Etsu gin, chamomile, vanilla, egg white, pomegranite seeds

Amaro Flight

Bartenders choice of 4 of our favorite amari, aperitifs and digestifs

$ 25

make it non-alcoholic $ 20

Non-Alcoholic Cocktails

vampira

— Namari NA amaro, Queen of the South tea, fresh lime $ 15

SYMPATHY FOR THE DEVIL

— Cut Above NA mezcal, tamarind, Thai chili, fresh lime $ 15

MINOR THREAT

— Namari NA amaro, Martini & Rossi NA Vermouth, Wilderton NA apertif, apples, oranges $ 15

Wines

VIEW OUR WINES BY THE BOTTLE

Wine by the Glass

BUBBLES

NV BRUT ROSé, Schodl, austria

$ 20

WHITE & ROSÉ

2021 Malvasia Bianca, Doctor’s Orders, Ojai

$ 14

2021 Grüner Veltliner, SchOdl, Austria

$ 13

2022 Sauvignon Blanc, Storm, Santa Barbara

$ 16

2022 trosseau gris, jolie laide, sonoma county

$ 18

2022 orange gewürztraminer, union sacré, paso robles

$ 17

2021 Chardonnay, Sandhi, Central Coast

$ 17

2022 Rosé, walson farms, ojai

$ 17

Red

2020 Dolcetto d’alba, oddero, italy

$ 16

2021 gamay, burgaud, cote de py, beaujolais france

$ 18

2021 pinot noir, chanin, sta. rita hills

$ 18

2019 cab sauv/cab franc, genuine risk, central coast

$ 17

2021 grenache/syrah/mourvedre, walson farms, ojai

$ 20

2016 Syrah, Ojai Vineyard ‘Duvarita’, Santa Barbara

$ 20

Local Beer

Ventura Coast Brew Co., Beachscape Pilsner

$ 9

Ojai Valley Brewery, Pixie White Wheat Ale

$ 10

Transmission, Dyna IPA

$ 9

SMOG CITY, COFFEE PORTER $ 11

Cans

PARTAKE Non-Alcoholic BLONDE ALE

$ 9

PARTAKE Non-Alcoholic PALE ALE

$ 9

ALESMITH, NON-ALCOHOLIC IPA $ 9

Two Roots, Non-Alcoholic STRAIGHT DANK IPA

$ 9

guinness non-alcoholic stout

$ 9

Cider

Scar of the Sea, Cider, Central Coast

$ 17

Anna’s Rose, Cider, Santa Paula

$ 10

DIETARY CODE:

  • v = vegan
  • av = available vegan
  • gf = gluten-free

A 3% charge is added by the restaurant to all checks to help offer fully covered healthcare to our employees. Please let us know if you have questions. Thanks for supporting a healthier staff!