A vase of plants & Tandoori Chicken

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We have a variety of fresh breads, seasonal pastries, cookies, cakes, pies & pre-made sandwiches in our pastry case starting at 7am, with the kitchen opening at 8am for breakfast and lunch dishes.

From 2-5pm, you can still get a drink from the bar, drip coffee & whatever’s in our pastry case!

From The Kitchen – Daily, 8am-2pm

  • YOGURT & FRUIT av, gf – organic Greek yogurt, summer fruit, housemade granola, honey 15
  • DUTCHESS BREAKFAST PLATE – sunny-side up eggs, Niman Ranch bacon, tomato, Weiser potatoes, herb aioli, sourdough bread 18
  • OVEN BAKED EGGS – Weiser Farms potatoes, tomato sauce, braised greens, herbs, toasted housemade bread 14
  • CROQUE MADAME – smoked ham, bechamel, white cheddar cheese, caramelized onions, poached eggs, mixed greens 15
  • GARDEN SALAD v, gf – local farm greens, local seasonal fruit, honey sesame dressing 12
    add organic chicken +6

    CHEF’S FAVOURITE RICE BOWL v gf – jasmine rice, lentils, Burma nut mix, pickled onions, herbs 12
  • BURMESE FRIED CHICKEN SANDWICH – organic boneless chicken, lemongrass, cilantro, coleslaw 19
    make it a combo by adding bubbles or beer – 26
  • SMOKED PASTRAMI SANDWICH – 10 days brined pit roasted beef, pepperoncini, pickled onions, lettuce, mustard, house made thousand island dressing 16.5
    make it a combo by adding bubbles or beer – 23.5

Sides

  • NIMAN RANCH BACON 5.5
  • CUCUMBER RAITA gf – yogurt, mint, cilantro 2

Dessert

  • ICE CREAM SANDWICH Bonito espresso, salted caramel 12

Coffee & Tea

  • COFFEE

    (regular or decaf, all made with locally roasted Bonito coffee beans & organic dairy)

    Drip coffee (regular or decaf) 3
  • Espresso 3
  • Americano 3
  • Macchiato 3.5
  • Gibraltar 3.75
  • Cappuccino 4
  • Caffe Latte 4.50
  • *add Caramel/Mocha/Vanilla +$.50
  • Hot Chocolate with house-made whipped cream 5

DAIRY-FREE MILK SUBSTITUTES

  • Housemade Almond Milk +$1
  • Housemade Coconut Milk +$1

cold beverages

  • Iced Tea 3

    Fresh Squeezed Orange Juice 5

    Lemonade 3

HOT TEA MENU

  • All hot herbal infusions made with locally sourced fresh herbs, and other teas sourced by Magic Hour
  • Chai Latte 4.50

    Matcha Latte 4.50

HERBAL

  • Magic Hour – Queen of the South 4

BLACK (heavy caffeine)

  • Organic Puerh 4
  • Organic Flower Dutchess 4
  • Organic Earl Greater Grey 4

OOLONG (Medium caffeine)

  • Organic Ti Quan Yin 4

GREEn (medium caffeine)

  • Organic Dragon Phoenix Jasmine Pearl 4

Daytime Cocktails

  • MIMOSA – Cremant de Loire, fresh orange 12

The following cocktails are available at 11am:

  • MOTHER MARY – vodka, watermelon, horseradish, Thai chili, Britt’s celery bitters 15
  • MEZCAL MORNING – mezcal, housemade orgeat, fresh orange juice 15
  • SANGRIA – Tamai Farms strawberries, local organic peaches, oranges & lemons, Ventura Spirits strawberry brandy, wine 15
  • LUCKY DEVIL – tequila, Thai chili, mint, fresh lime, housemade chili rim 15

We have a variety of fresh breads, seasonal pastries, cookies, cakes, pies & pre-made sandwiches in our pastry case starting at 7am, with the kitchen opening at 8am.

From 2-5pm, you can still get a drink from the bar, drip coffee & whatever’s in our pastry case!

From The Kitchen – Saturday & Sunday, 8am-2pm

  • YOGURT & FRUIT av gf – organic greek yogurt, summer fruit, housemade granola,  honey 15 

    FRITTATA gf – Weiser Farms potatoes, seasonal vegetables, gruyere and white  cheddar cheese 14 

    DUTCHESS BREAKFAST PLATE – sunny-side up eggs, Niman Ranch bacon, tomato, Weiser Farms potatoes, herb aioli, sourdough bread 18 

    OVEN-BAKED EGGS – Weiser Farms potatoes, tomato sauce, braised greens, herbs 14 

    CROQUE MADAME – smoked ham, bechamel, white cheddar cheese, caramelized  onions, sunny-side up egg, mixed greens 15  

    GARDEN SALAD v gf – Everett’s Farm mixed lettuces, local seasonal fruit,  honey sesame dressing 15  
    add chicken +6  

    RICE BOWL v gf – jasmine rice, lentils, Burma nut mix, pickled onions, herbs  12 

    BURMESE FRIED CHICKEN SANDWICH – organic boneless chicken, lemongrass,  cilantro, coleslaw 19 
    add bubbles or beer 26 

    SMOKED PASTRAMI SANDWICH – pit roasted beef, pepperoncini, pickled onions,  lettuce, mustard, housemade thousand island dressing 16.5
    add bubbles or beer 22 

    EGGS BENEDICT – mortadella, two poached eggs, béarnaise, housemade English  muffin 17 

Sides

  • NIMAN RANCH BACON – 5.5

    SOURDOUGH TOAST WITH SEASONAL JAM – 4 

    SUNNY-SIDE UP EGG – 2

    MIXED GREENS – 7  

    SLAW – 5

    JASMINE RICE – 4

    CUCUMBER RAITA – 2

Dessert

  • ICE CREAM SANDWICH Bonito espresso, salted caramel 12

Coffee & Tea

  • COFFEE

    (regular or decaf, all made with locally roasted Bonito coffee beans & organic dairy)

    Drip coffee (regular or decaf) 3

    Espresso 3

    Americano 3

    Macchiato 3.5

    Gibraltar 3.75

    Cappuccino 4

    Caffe Latte 4.50
    *add Caramel/Mocha/Vanilla +$.50

    Hot Chocolate with housemade whipped cream 5

    DAIRY-FREE MILK SUBSTITUTES

    Housemade Almond Milk +$1

    Housemade Coconut Milk +$1

    COLD BEVERAGES

    Iced Tea 3

    Fresh Squeezed Orange Juice 5

    Lemonade 3

    HOT TEA MENU

    All hot herbal infusions made with locally sourced fresh herbs, and other teas sourced by Magic Hour

    Chai Latte 4.50

    Matcha Latte 4.50

    HERBAL

    Magic Hour – Queen of the South 4

    BLACK (heavy caffeine)

    Organic Puerh 4

    Organic Flower Dutchess 4

    Organic Earl Greater Grey 4

    OOLONG (Medium caffeine)

    Organic Ti Quan Yin 4

    GREEN (medium caffeine)

    Organic Dragon Phoenix Jasmine Pearl 4

Brunch Cocktails

  • MIMOSA – Cremant de Loire, fresh orange 12
  • The following cocktails are available at 8am:

    MOTHER MARY – vodka, watermelon, horseradish, Thai chili, Britt’s celery bitters 15
  • MEZCAL MORNING – mezcal, housemade orgeat, fresh orange juice 15
  • SANGRIA – Tamai Farms strawberries, local organic peaches, oranges & lemons, Ventura Spirits strawberry brandy, wine 15
  • LUCKY DEVIL – tequila, Thai chili, mint, fresh lime, housemade chili rim 15

Mocktails

LIME & MINT FIZZ – 9 

SHRUB & CLUB – 

Non-Alcoholic

MOUNTAIN VALLEY SPRING WATER 
Still: 6 
Sparkling: 500ml 4 750ml 6 

Housemade Ginger Beer 8

Coke, Diet Coke, Sprite 4

This kitchen comes to life at 4am and doesn’t shut down until 11:30pm. From mixing bread dough and making jam to toasting spices and fermenting tea leaves to handcrafting vermouths and bitters, our team makes nearly everything in-house. It’s our way of paying respect to the incredible local farmers and purveyors who use ecologically responsible practices and who provide us with all these beautiful ingredients. Some of them are listed, but many more local farms inspire and support the food we serve.

  • OLIVES + NUTS v, gf – house cured and marinated olives, Burmese mixed nuts 8

    NAAN – tandoori oven bread, garlic herb butter 12
  • CHICKPEA TOFU – v, gf  pressed & fried chickpeas, sweet & sour tamarind sauce 12
  • CRISPY POTATOES av, gf – Weiser Farms potatoes, herb aioli, masala spice 13

    PURI agf – chicken liver mousse, Everett’s Farms tomato jam, fried naan bread 19
  • CRISPY RICE SALAD (HTAMIN THOKE) gf – lettuce, napa cabbage, Burma nut mix, fried shallots, herb sauce, peanuts 19

    TEA LEAF SALAD (LAHPET THOKE) v, gf – fermented tea leaves, napa cabbage, tomatoes, peanuts, fried shallots, fried garlic 20

    CHICKEN SALAD (KYAATSAAR THOKE) gf – roasted garlic, ginger chicken breast, cabbage, tamarind, Burmese nut mix, spicy peanuts 21

    MOHINGA – fish noodle soup, lemongrass, vermicelli noodles, egg 18 
  • EGGPLANT CURRY – Everett’s Farm’s Japanese braised eggplants, crispy garlic, and chili red onions 18

    COCONUT CHICKPEA CURRY – Everett’s Farm’s braised greens, jasmine rice 20
  • GRASS-FED BEEF MASALA gf – braised chuck eye roll, green split peas, potatoes, golden raisins 26

    PORK BELLY – spicy Niman Ranch pork, vermicelli noodles, bok choy, mushrooms 26
  • LAMB BIRYANI (DANBAUK) – Sonoma ground lamb in spiced basmati rice, cashews, Kashmiri, cinnamon, cloves, cardamom, cumin, shallots, garlic, ginger, raisins, puff pastry 31

    ORGANIC HALF TANDOORI CHICKEN gf – tandoori marinated chicken, roasted rainbow carrots, pickled red onion, cucumber yogurt 38

    8OZ. SKIRT STEAK gf – fermented black bean, fried rice, pork, mushrooms, kefir lime and lemongrass sauce 43

    WHOLE FRIED FISH – 2 lb fried whole branzino served with tea leaf salad, chickpea curry, rice, lentils, chili paste, and naan 135

Kids Menu

  • ORANGE CHICKEN & RICE – chicken breast with orange glaze and jasmine rice 11
  • CRISPY POTATOES av – fried, smashed Weiser potatoes, garlic aioli, salt 6
  • VEGAN RICE & LENTIL BOWL v – housemade lentils and jasmine rice 8
  • CINNAMON SUGAR NAAN 6

Dessert

  • PASSION FRUIT LASSI PIE – Rincon Tropics passion fruit, gingersnap crust, whipped yogurt, lime zest 12
  • CHOCOLATE CARDAMOM ICE CREAM SANDWICH – Bonito espresso, salted caramel 12
  • STRAWBERRY GERANIUM KULFI – Tamai Farms strawberries, honey, rose water 10
  • SEMOLINA CAKE – spiced whip, toasted coconut, grated nutmeg 12

A lot goes into stirring and shaking up these cocktails. In addition to championing lesser-known, small-batch spirits, our team squeezes all of our juices daily and handcrafts the vermouth, bitters, tinctures, syrups, orgeats and more that go into our cocktails.

Specialty Cocktails 17

* = can be made non-alcoholic with Strykk non-alcoholic spirits

  • Lucky Devil * – tequila, Thai chili, fresh lime, triple sec, housemade chili rim
  • Pegu Club * – Future Gin, orange oleo, lemon oleo, fresh lime, Angostura bitters, Britt’s orange bitters
  • An Old Fashioned Date – bourbon, date, coconut palm sugar, Britt’s banana bitters
  • Lime in the Curried Coconut * – rum, coconut, fresh lime, cilantro and masala tincture
  • Mezcal Jabroni – mezcal, Bordiga Bianco, St. Elder elderflower, Sirene Bianco
  • Daik-U – Plantation, Smith + Cross, tamarind masala, fresh lemon, lime oleo, Dutchess banana bitters
  • The Purple One – mezcal, tequila, butterfly pea flower, milk wash
  • Punch Rocker – scotch, rye, Queen of the South, milk wash
  • Wish – fermented tea leaf infused gin, Queen of the South, housemade chai golden rice milk, fresh lemon, egg white
  • Sangria Spritz – Tamai Farms strawberries, oranges, lemons, apple brandy, wine, tonic

    Manhattan – old Grand Dad, housemade sweet vermouth

Amaro Flight

  • Bartenders choice of 4 of our favorite amari, apertif’s and digestive’s 25

Non-Alcoholic Cocktails

  • Shrub & Club 8
  • Lime & Mint Fizz 8

Wines

Wine by the Glass

BUBBLES

  • 2020 Meinklang Rosé, Austria ’Prosa’ 12
  • NV Champagne, P.Gimonnet France ‘Blanc de Blancs’ 30

WHITE & ROSÉ

  • 2020 Vinho Verde, Anselmo Mendes ‘Escolha’, Portugal 9
  • 2019 Malvasia Bianca, Doctor’s Orders, Ojai 14
  • 2020 Grüner Veltliner, Shõdl, Austria 13
  • 2020 Riesling, Kruger Rumpf ‘Dry’, Germany 12
  • 2020 Fiano, Ciro Picariello, Campania, Italy 16
  • 2020 Sancerre, Lucien Crochet, France 22
  • 2020 Sauvignon Blanc, Storm, Santa Barbara 15
  • 2020 Riesling, Union Sacré, ‘Orange, ‘Central Coast 14
  • 2019 Chardonnay, Sandhi, Central Coast 17
  • 2021 Rosé, The Ojai Vineyard, Ojai 16

Red

  • 2019 Schiava, Niklas, Alto Adige, Italy, 12
  • 2019 Fleurie, ‘Domaine des Marrans’, France 14
  • 2019 Dolcetto, Aldo Marenco ‘Dogliani’, Italy 13
  • 2017 Grenache, A Tribute to Grace, Santa Barbara 17
  • 2019 Cabernet Franc, ‘Les Terres Blanches’, France 16
  • 2019 Cab Sauv/Cab Franc, Genuine Risk, Central Coast 16
  • 2016 Syrah, Ojai Vineyard ‘Duvarita’, Santa Barbara 19

Local Beer

ON TAP

  • Ventura Coast Brew Co., Beachscape Pilsner, Ventura 9
  • MadeWest, Standard Blonde, Ventura 8
  • Transmission, Dyna IPA, Ventura 9
  • Topa Topa, Dos Topa’s Lager Ojai 9

CANS

  • Alesmith, Porter, San Diego 8
  • Institution, Mosaic Pale Ale, Camarillo 10
  • Tarantula Hill, IPA, Thousand Oaks 11
  • M. Special IPA, Santa Barbara 10

    M. Special Grapefruit IPA, Santa Barbara 11
  • Topa Topa, Spectro Hazy IPA, Ventura 8

    Two Roots, Non-Alcoholic Helles lager, San Diego 8
  • Two Roots, Non-Alcoholic IPA, San Diego 8

CIDER

  • Scar of the Sea, Cider, Central Coast 17
  • Anna’s Rose, Cider, Santa Paula 10
  • Flying Embers, Pineapple Chili Hard Kombucha, Ojai 11
  • Flying Embers, Black Cherry Hard Kombucha, Ventura 11

DIETARY CODE:

  • v = vegan
  • av = available vegan
  • gf = gluten-free

A 3% charge is added by the restaurant to all checks to help offer fully covered healthcare to our employees. Please let us know if you have questions. Thanks for supporting a healthier staff!