Menus
Daytime
We have a variety of fresh breads, seasonal pastries, cookies, cakes, pies & pre-made sandwiches in our pastry case starting at 7am, with the kitchen opening at 8am for breakfast and lunch dishes.
From 2-5pm, you can still get a drink from the bar, drip coffee & whatever’s in our pastry case!
From The Kitchen – Daily, 8am-2pm
Granola
— organic Greek yogurt, seasonal fruit, house-made granola, Bill’s Bees honey (available vegan, gluten-free) $ 15.5
Big BREAKFAST PLATE
— two sunny eggs, Niman Ranch bacon, smashed fried potatoes, tomato chutney, sourdough toast $ 18.5
CROQUE MADAME
— black forest ham, bechamel, white cheddar cheese, caramelized onions, sunny eggs, mixed greens $ 16.5
EGG SANDO
— sunny side egg, cheddar, arugula, house-made milk bun $ 16.5
GARDEN SALAD
— Darby’s Farm mixed greens, seasonal fruit, honey sesame dressing (vegan, gluten-free) $ 12.5
everyone’s favorite rice bowl
— basmati rice, curry lentils, Burma nut mix, chili crisp $ 13.5
BURMESE FRIED CHICKEN SANDO
— organic boneless chicken, slaw, hot sauce $ 21.5
Lunch From The Kitchen, 11am-2pm
Coconut Chicken Noodles (Ohn No khao swe)
— chicken broth, coconut milk, split pea fritters, red onions, soft boiled egg, egg noodles $ 20
Coconut chickpea curry
— winter greens, basmati rice (gluten-free, vegan) $ 20
Organic rosie’s chicken
— 8oz tandoori airline chicken breast, orange tamarind kidney beans, braised greens (gluten-free) $ 23
Sides
NIMAN RANCH BACON
$ 5.5
CUCUMBER RAITA
— yogurt, mint, cilantro (gluten-free) $ 2
TWO SUNNY EGGS
$ 4.5
MIXED GREENS
$ 7.5
SOURDOUGH TOAST
— seasonal jam $ 4.5
Coffee & Tea
Coffee
(regular or decaf, all made with locally roasted Bonito coffee beans & organic dairy)
Espresso
$ 4
Americano
$ 4
Macchiato
$ 4.25
Gibraltar
$ 4.75
Cappuccino
$ 4.75
Caffe Latte
$ 6
*add Caramel/Mocha/Vanilla
— +$.75
Hot Chocolate
— with house-made whipped cream $ 5.25
Nitro Cold Brew
Small $ 5
Large $ 8
DAIRY-FREE MILK SUBSTITUTES
Housemade Almond Milk
— +$2.25
cold beverages
Iced Tea
$ 3.25
Fresh Squeezed Orange Juice
$ 7
Lemonade
$ 3.25
HOT TEA MENU
All hot herbal infusions made with locally sourced fresh herbs, and other teas sourced by Magic Hour
Chai Latte
$ 5
Matcha Latte
$ 6
golden milk latte
$ 6
HERBAL
organic ruby moon
$ 4.25
Organic mint mantra
$ 4.25
queen of the south
$ 4.25
queen of the tropics
$ 4.25
BLACK (heavy caffeine)
Organic Puerh
$ 4.25
Organic Flower Dutchess
$ 4.25
Organic Earl Greater Grey
$ 4.25
OOLONG (Medium caffeine)
Organic Ti Quan Yin
$ 4.25
GREEn (medium caffeine)
Organic Dragon Phoenix Jasmine Pearl
$ 4.25
Daytime Cocktails
MIMOSA
— Cremant de Loire, fresh orange $ 13
The following cocktails are available at 11am:
lime in the curried coconut
— rum, coconut, fresh lime, cilantro, Dutchess masala tincture
$
17
WILD MOUNTAIN HONEY – vodka, sage honey syrup, lemon juice, orange sherbert, orange bitters $ 17
Oye como va
— house sangria, seasonal fruit $ 17
LUCKY DEVIL
— tequila, Thai chili, mint, fresh lime, housemade chili rim $ 17
Weekend Brunch
We have a variety of fresh breads, seasonal pastries, cookies, cakes, pies & pre-made sandwiches in our pastry case starting at 7am, with the kitchen opening at 8am for breakfast and lunch dishes.
From 2-5pm, you can still get a drink from the bar, brewed coffee & whatever’s in our pastry case!
From The Kitchen – Saturday & Sunday, 8am-2pm
Carrot burfi waffles
— carrots, dried fruit, nuts, coconut milk, cardamom whipped cream $ 19.5
Chicken & waffles
— Petaluma organic fried chicken, hot sauce, scallion waffles, maple syrup $ 22.5
quail & waffles
— lemongrass buttermilk fried quail, yangon spicy sauce, scallion waffles, maple syrup $ 22
Granola
— organic Greek yogurt, seasonal fruit, house-made granola, honey (available vegan, gluten-free) $ 15.5
big BREAKFAST PLATE
— two sunny eggs, smashed fried potatoes, Niman Ranch bacon, tomato chutney, sourdough toast $ 18.5
EGG SANDO
— sunny side egg, yellow cheddar, arugula, pickled red onions, house-made milk bun $ 16.5
CROQUE MADAME
— black forest ham, bechamel, white cheddar cheese, caramelized onions, sunny egg, mixed greens $ 16.5
GARDEN SALAD
— Darby’s Farm mixed greens, seasonal fruit, honey sesame dressing (vegan, gluten-free) $ 12.5
burmese fried chicken sando
— organic boneless chicken, lemongrass, cilantro, coleslaw, hot honey $ 21.5
everyone’s favorite rice bowl
— basmati rice, lentils, Burma nut mix, chili onions, garlic crisp, herbs $ 13.5
Sides
NIMAN RANCH BACON
$ 5.5
SOURDOUGH TOAST WITH SEASONAL JAM
$ 4.5
two SUNNY EGGs
$ 4.5
HALF WAFFLE
$
6.5
WAFFLE
$
12.5
MIXED GREENS
$ 7.5
CUCUMBER RAITA
— yogurt, mint, cilantro (gluten-free)
$
2
Coffee & Tea
Coffee
(regular or decaf, all made with locally roasted Bonito coffee beans & organic dairy)
Drip coffee (regular or decaf)
$ 4.25
Espresso
$ 4
Americano
$ 4
Macchiato
$ 4.25
Gibraltar
$ 4.75
Cappuccino
$ 4.75
Caffe Latte
$ 6
*add Caramel/Mocha/Vanilla +$.75
Hot Chocolate
— with house-made whipped cream $ 5.25
Nitro Cold Brew
Small $ 5
Large $ 8
DAIRY-FREE MILK SUBSTITUTES
Housemade Almond Milk
— +$1.50
cold beverages
Iced Tea
$ 3.25
Fresh Squeezed Orange Juice
$ 7
Lemonade
$ 3.25
HOT TEA MENU
All hot herbal infusions made with locally sourced fresh herbs, and other teas sourced by Magic Hour
Chai Latte
$ 5
Matcha Latte
$ 6
HERBAL
Magic Hour
— Queen of the South $ 4.25
Magic Hour
— Ruby Moon $ 4.25
Magic Hour
— Mint Mantra $ 4.25
BLACK (heavy caffeine)
Organic Puerh
$ 4.25
Organic Flower Dutchess
$ 4.25
Organic Earl Greater Grey
$ 4.25
OOLONG (Medium caffeine)
Organic Ti Quan Yin
$ 4.25
GREEn (medium caffeine)
Organic Dragon Phoenix Jasmine Pearl
$ 4.25
MOCKTAILS
VAMPIRA
— Namari NA amaro, Martini & Rossi NA vermouth, Queen of the South tea syrup $ 15
heaven and hell
— Cut Above NA mezcal, mint, serrano, orange, lime 15
$
ACE OF SPADES $ – Ritual NA gin, serrano, fresh lime, ginger beer 15
Non-Alcoholic
MOUNTAIN VALLEY SPRING WATER
STILL – 750ml
$
6
Sparkling
— 750ml $ 6
Coke, Diet Coke, Sprite
$ 4
Leitz NA Riesing
$ 14
leitz na Sparkling rose
$ 14
leitz na pinot noir
$ 14
Namari NA Amaro
$ 12
Dinner
This kitchen comes to life at 4am and doesn’t shut down until 11:30pm. From mixing bread dough and making jam to toasting spices and fermenting tea leaves to handcrafting vermouths and bitters, our team makes nearly everything in-house. It’s our way of paying respect to the incredible local farmers and purveyors who use ecologically responsible practices and who provide us with all these beautiful ingredients. Some of them are listed, but many more local farms inspire and support the food we serve.
Entrees
Naan (nan bya)
— tandoori oven bread, garlic herb butter
$
11.50
CHICKPEA FRITTERS (pe kyaw)
— pressed chickpeas, tamarind chutney (vegan) $ 12
weiser farms CRISPY POTATOES (aloo kyaw)
— masala spice, herb aioli (available vegan) $ 13
winter vegetables
— variety of local vegetable, tomato chutney (vegan, gluten-free) $ 20
puri
— duck liver mousse, fried shallots, tomato masala jam $ 24
Citrus Salad
— Ojai citrus, blood orange honey sauce, XO seeds, shrimp paste (gluten-free) $ 19
Crispy Rice (Htamin thoke)
— rice salad, cabbage, Burmese nut mix, spicy herb chutney (vegan) $ 19
Tea leaf (lahpet thoke)
— fermented tea leaves salad, cabbage, tomatoes, Burmese nut mix
(vegan, gluten-free)
$
20
coconut chicken noodles (ohn no khao swe)
— organic Rosie chicken broth, coconut milk, egg noodles $ 20
pork belly noodles (waat tha khao swe)
— stir fried pork, kale, cabbage, chili crisp, vermicelli (gluten-free)
$
26
brussels sprouts and mushrooms
— wok fired Ojai Roots brussels sprouts, mushrooms, green coconut masala, english peas, chili paste (gluten-free) $ 17
coconut chickpea curry (pe Hainn)
— local winter greens, basmati rice (vegan, gluten-free)
$
20
Mussels curry
— steamed mussels|coconut curry broth|cilantro $ 28
Wild local seafood halibut
— pan-seared California halibut fillet|Ojai Roots green garlic|squid ink aioli|cabbage broth
$
36
creekstone farms Grass-fed beef masala (aamell Thar)
— braised beef chuck eye roll, blistered cherry tomatoes, basmati rice $ (gluten-free) 32
dylan’s ojai lamb biryani (DANBAUK)
— ground local lamb, spiced basmati rice, cashew, puff pastry $ 35
motley crew ranch Goat Masala (sate thar)
— yogurt marinated slow braised goat, naan $ 38
rosie ORGANIC TANDOORI half CHICKEN (Kyaat tha)
— Ojai Roots carrots, cucumber yogurt, chicken jus (gluten-free) $ 38
Sides
Burmese chili paste
— (gluten-free) $ 2
basmati RICE
— (vegan, gluten-free) $ 4.5
CUCUMBER RAITA
— (gluten-free) $ 2.5
COCONUT CUMIN RICE
— (gluten-free) $ 6
Fetmented Cabbage
— (gluten-free) $ 6
Lentils
— (available vegan, gluten-free) $ 6.5
Kids Menu
ORANGE CHICKEN & RICE
— chicken breast with orange glaze and jasmine rice $ 11
CRISPY POTATOES
— fried, smashed Weiser potatoes, garlic aioli, salt (available vegan) $ 6
VEGAN RICE & LENTIL BOWL
— housemade lentils and jasmine rice (vegan) $ 8
Dessert
PASSION FRUIT Lime PIE
— Rincon Tropics passion fruit, gingersnap crust, whipped yogurt, lime oil, winter citrus (gluten-free) $ 13
Chai ice cream sandwich
— Magic Hour Coconut Chai ice cream, cocoa nibs, chocolate sable $ 13
QUEEN OF THE SOUTH brulee pie
— salted honey semifreddo, sesame brittle $ 13.5
falooda
— satsuma mandarin, conconut-fig leaf jelly, raspberry-rose sorbet, pistachio milk float (vegan, gluten-free) $ 14
Sticky rice donuts
— cardamom sugar, condensed milk (gluten-free) $ 12
Drinks
A lot goes into stirring and shaking up these cocktails. In addition to championing lesser-known, small-batch spirits, our team squeezes all of our juices daily and handcrafts the vermouth, bitters, tinctures, syrups, orgeats and more that go into our cocktails.
Specialty Cocktails 17
Daik-U
— Plantation, Smith + Cross, tamarind masala, fresh lemon, lime oleo, Dutchess banana bitters
Lucky Devil
— tequila, Thai chili, fresh lime, triple sec, house made chili rim
Pegu Club
— London Dry Gin, orange oleo, lemon oleo, fresh lime, Angostura bitters, Britt’s orange bitters
Lime in the Curried Coconut
— rum, coconut, fresh lime, cilantro and masala tincture
Old Fashioned Date
— bourbon, date, coconut palm sugar, Britt’s banana bitters
Gasolina
— madre mezcal espadin, blood orange, fresh lime, habanero chile
constable hunt
— gin, elderflower liquer, thyme, fresh lemon juice
Wild mountain honey
— vodka, sage honey syrup, lemon juice, orange sherbet,
orange bitters
Amaro Flight
Bartenders choice of 4 of our favorite amari, aperitifs and digestifs
$ 25
make it non-alcoholic $ 20
Non-Alcoholic Cocktails
vampira
— Namari NA amaro, Queen of the South tea, fresh lime $ 15
ACE OF SPADES
— NA gin,serrano,fresh lime, ginger beer $ 15
PROSPERO ANO NUEVO- Namari NA amaro, almond milk, orgeat, vanilla 15
Wines
Wine by the Glass
BUBBLES
NV Brut Arnaud lambert, Cremant de Loire, france
$ 18
WHITE & ROSÉ
2021 Malvasia Bianca, Doctor’s Orders, Ojai
$ 14
2021 Grüner Veltliner, SchOdl, Austria
$ 13
2022 Sauvignon Blanc, Storm, Santa Barbara
$ 16
2022 Orange gewurztraminer, Union Sacre, Monterey
$ 15
2021 Chardonnay, Sandhi, Central Coast
$ 17
2022 Rosé, walson farms, ojai
$ 17
Red
2022 Merlot, Chateau Cavale, bordeaux, France
$ 15
2022 gamay, burgaud, cote de py, beaujolais france
$ 18
2021 pinot noir, chanin, sta. rita hills
$ 18
2022 CABERNET FRANC, HABIT, SANTA YNEZ VALLEY 18
2022 grenache/syrah/mourvedre, walson farms, ojai
$ 20
2022 Grenache, Ojai Vineyard, Sta. rita hills
$ 20
Local Beer
Ventura Coast Brew Co., Beachscape Pilsner
$ 9
Ventura Coast Brew Co., Arctic Haze
$ 9
Ojai Valley Brewery, Pixie White Wheat Ale
$ 10
Transmission, Dyna IPA
$
9
Cans
Partake non-alcoholic ipa
$ 9
partake Non-Alcoholic pale ALE
$ 9
Guinness Non-Alcoholic stout
$ 9
Cider
Anna’s Cider, Rose, Santa Paula
$ 10
DIETARY CODE:
- v = vegan
- av = available vegan
- gf = gluten-free
A 3% charge is added by the restaurant to all checks to help offer fully covered healthcare to our employees. Please let us know if you have questions. Thanks for supporting a healthier staff!