
Menus
Bakery
We have a variety of fresh pastries, breads, frittatas, flatbreads and sandwiches available in our pastry case that change daily, along with seasonal soups and salads, plus wine and beer.
From 4:00-4:30 pm, we have some select drinks and items from the pastry case available until dinner starts at 4:30 pm.
Coffee & Tea
- COFFEE
(regular or decaf, all made with locally roasted Bonito coffee beans & organic dairy)
Drip coffee (regular or decaf) 3 - Espresso 3
- Americano 3
- Macchiato 3.5
- Gibraltar 3.75
- Cappuccino 4
- Caffe Latte 4.50
- add Caramel/Mocha/Vanilla +$.50
- Hot Chocolate with house-made whipped cream 5
DAIRY-FREE MILK SUBSTITUTES
- Housemade Almond Milk +$1
- Housemade Coconut Milk +$1
cold beverages
- Iced Tea 3
Fresh Squeezed Orange Juice 5
Lemonade 3
HOT TEA MENU
- All hot herbal infusions made with locally sourced fresh herbs, and other teas sourced by Magic Hour
- Chai Latte 4.50
Matcha Latte 4.50
HERBAL
- Magic Hour – Queen of the South 4
BLACK (heavy caffeine)
- Organic Puerh 4
- Organic Flower Dutchess 4
- Organic Earl Greater Grey 4
OOLONG (Medium caffeine)
- Organic Ti Quan Yin 4
GREEn (medium caffeine)
- Organic Dragon Phoenix Jasmine Pearl 4
Catering
The below are available for pre-order. Stop by the bakery, e-mail jesse@thedutchessojai.com or call 805-640-7987, Wed-Sun. Please allow 48 hours’ notice.
breakfast
- Seasonal Vegetable Frittata gf 50
Bakers Dozen Pastries gf 58
whole cakes & tortes
- Citrus Olive Oil Cake gf 45
Chocolate Coconut Teacake vegan 45
Flourless Chocolate Walnut Torte gf 55
Seasonal Fruit Crumb Cake contains nuts 60
Coconut Almond Layer Cake – with whipped coconut ganache gf, vegan 75
whole pies
- Seasonal Galette 60
Seasonal Fruit Pie 65
TCHO Chocolate Caramel Cream Pie 52
Pecan-Walnut Kumquat Pie contains nuts 60
Dinner
Small Plates
- NAAN – tandoori oven bread, garlic herb butter 11
PICKLES v – Sous Chef Duncan’s creation of seasonal local vegetables 9 - CHICKPEA TOFU v – pressed & fried chickpeas, sweet & sour tamarind sauce 8
- CRISPY WEISER POTATOES av – dill and scallion aioli, masala spice 11
PURI – chicken liver mousse, fried naan bread 18
Burma Classics
- CRISPY RICE SALAD – fried shallots, herb sauce, peanuts 16
TEA LEAF SALAD v – fermented tea leaves, napa cabbage, salanova lettuce, Tutti Frutti tomatoes, sesame seeds, peanuts, fried shallots, fried garlic 20
CHICKEN SALAD – roasted chicken breast, garlic, ginger, napa cabbage, kale, shallots, spicy peanuts, herbs 21 - BIRIYANI (DANBAUK) – organic chicken cooked in spiced basmati rice, cashews, Kashmiri, cinnamon, cloves, cardamom, cumin, shallots, garlic, ginger, raisins, puff pastry 31
Curries
- EVERETT’S FARM SPINACH CURRY – golden fried egg, oyster mushroom, tomato curry 18
COCONUT CHICKPEA CURRY av – Ojai Roots braised greens, jasmine rice 20 - GRASS-FED BEEF MASALA – braised chuck eye roll, green split peas, potatoes, golden raisins, jasmine rice 26
MOTLEY CREW QUAIL TIKKA MASALA- oyster mushrooms, tikka masala sauce, mulberry 32
Sides
- LENTILS av – 6
spicy ghee - KODA FARMS RICE v – 4.5
steamed jasmine rice - CUCUMBER RAITA – 2
yogurt, mint, cilantro
Large Plates
- ORGANIC HALF TANDOORI CHICKEN – Ojai Roots carrots, purple spring onions, coconut cumin rice 44
16 OZ NEW YORK STEAK – roasted oyster mushroom, zucchini, lemongrass, ginger sauce 78
WHOLE FRIED FISH – 2.5# Loup De Mer, lentils, rice, naan, raita 60
Dessert
- PASSION FRUIT LASSI PIE gf – Rincon Tropics passion fruit, gingersnap crust, lime zest 11
- COCONUT CREME BRULEE gf, v – 50/50 Farms lemon verbena, toasted coconut, slow roasted Murray Farms apricots 10
- CHOCOLATE COCONUT MERINGUE TART – Tehachapi Grain Project Sonora wheat crust, salted caramel, coconut sugar meringue 10
- ROSE GERANIUM KULFI gf – Santa Barbara pistachios, cardamom 9
After Dinner Drinks
COFFEE
(regular or decaf, all made with locally roasted Bonito coffee beans and organic dairy)
- Pour Over 4
HOT TEA MENU
(all herb teas are made from locally sourced fresh herbs, and other teas sourced by Magic Hour)
HERBAL (CAFFEINE FREE)
- 50/50 Farms (thyme, white sage) 3
- BDs Chamomile 3
- 50/50 Farms (mint, lemon, verbena) 3
- Magic Hour Queen of the South 4
BLACK (HEAVY CAFFEINE)
- Organic Puerh 4
- Organic Flower Dutchess 4
- Organic Earl Greater Grey 4
OOLONG (MEDIUM CAFFEINE)
- Organic Ti Quan Yin 4
GREEN (MEDIUM CAFFEINE)
- Organic Dragon Phoenix Jasmine Pearl 4
AFTER DINNER BOOZY DRINKS
- Christian’s Coquito (vegan) 16
- Spiked Pour Over 12
DESSERT WINES & DIGESTIVES
- Niepoort Ruby Port 12
- Barbadillo 12 year Cuco Olorosso Sherry 21
- Barbadillo 12 year Principe Amontillado Sherry late harvest riesling 22
- Amaro Averna 10
- Fernet Branca 10
- Angeleno 10
For a full list of spirits please ask to see our cocktail list.
Drinks
Cocktails
- Postcard From Italy – vodka, Sirene Rosso, house orange cordial, fresh lemon, strawberry, Britt’s orange bitters 15
- Eliza Day – Four Roses bourbon, Campari, fresh lime, honey, house elderflower champagne 16
- Negroni – Wilder Gin, Carpano Antica, Bruto Americano 15
- Pegu Club – Future Gin, orange oleo, lemon oleo, fresh lime, Angostura bitters, Britt’s orange bitters 16
- Lime in the Curried Coconut – rum, coconut, fresh lime, cilantro and masala tincture 14
- Poison Apple – Laird’s Apple Brandy, Sirene Bianco, habanero honey, house orgeat 16
- Lucky Devil – tequila, Thai chili, fresh lime, triple sec, housemade chili rim 15
- An Old Fashioned Date – bourbon, date, coconut palm sugar, Britt’s banana bitters 15
- Manhattan – rye, housemade sweet vermouth, Luxardo cherry 14
Ruben’s Oaxacan Rose – tequila, mezcal, hibiscus, orgeat 16
Amaro Flight
- Bartenders choice of 4 of our favorite amari 25
Non-Alcoholic Cocktails
- Shrub & Club 8
- Lime & Mint Fizz 8
Dessert Cocktails
- Coffee Martini – coffee liqueur, v 15
- Brandy Alexander – Ventura Spirits strawberry brandy, cream, nutmeg 15
Wines
Wine by the Glass
BUBBLES
- 2020 Meinklang Rosé, Austria ’Prosa’ 12
- 2019 Cremant de Bourgogne, Montchovet France 19
- NV Champagne, P.Gimonnet France ‘Blanc de Blancs’ 30
WHITE & ROSÉ
- 2019 Muscadet, Metaireau ‘Sèvre et Maine’, France 12
- 2020 Vinho Verde, Anselmo Mendes ‘Escolha’, Portugal 9
- 2020 Grüner Veltliner, Nigl ‘Freiheit’, Austria 13
- 2020 Riesling, Kruger Rumpf ‘Dry’, Germany 12
- 2019 Sancerre, Domaine du Nozay, France 19
- 2020 Meinklang White (skin contact), Austria 14
- 2020 Sauvignon Blanc, Dragonette, Santa Barbara 14
- 2019 Chenin Blanc, Lieu Dit, Santa Ynez Valley 14
- 2019 Chardonnay, Sandhi, Central Coast 15
- 2020 Rosé, Fakin, Croatia 14
Red
- 2019 Schiava, Niklas, Alto Adige, Italy, 12
- 2019 Fleurie, ‘Domaine des Marrans’, France 14
- 2019 Dolcetto, Aldo Marenco ‘Dogliani’, Italy 13
- 2017 Grenache, A Tribute to Grace, Santa Barbara 17
- 2019 Cabernet Franc, ‘Les Terres Blanches’, France 16
- 2019 Cab Sauv/Cab Franc, Genuine Risk, Central Coast 16
- 2016 Syrah, Ojai Vineyard ‘Duvarita’, Santa Barbara 19
Local Beer
ON TAP
- Ventura Coast Brew Co., Beachscape Pilsner, Ventura 9
- MadeWest, Standard Blonde, Ventura 8
- Transmission, Dyna IPA, Ventura 9
- Topa Topa, Dos Topa’s Lager Ojai 9
CANS
- Beachwood, Hayabusa Lager, Long Beach 8
- Institution, Mosaic Pale Ale, Camarillo 10
- Tarantula Hill, IPA, Thousand Oaks 11
- M. Special IPA, Santa Barbara 10
M. Special Grapefruit IPA, Santa Barbara 11 - Topa Topa, Spectro Hazy IPA, Ventura 8
Golden Road, Mango Cart Non-Alcoholic, Los Angeles 7
CIDER
- Scar of the Sea, Cider, Central Coast 17 (375ml/8.0%)
- Anna’s Rose, Cider, Santa Paula 10 (473ml/6.0%)
- Flying Embers, Pineapple Chili Hard Kombucha, Ventura 8 (12oz/6.8%)
Private Dining
DIETARY CODE:
- v = vegetarian
- av = available vegetarian
- vq = available vegan
- gf = gluten-free
A 3% charge is added by the restaurant to all checks to help offer fully covered healthcare to our employees. Please let us know if you have questions. Thanks for supporting a healthier staff!