A vase of plants & Tandoori Chicken

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Weekend Brunch

We have a variety of fresh breads, seasonal pastries, cookies, cakes, pies & pre-made sandwiches in our pastry case starting at 7am, with the kitchen opening at 8am for breakfast and lunch dishes.

From 2-5pm, you can still get a drink from the bar, brewed coffee & whatever’s in our pastry case!

From The Kitchen – Saturday & Sunday, 8am-2pm

YOGURT & FRUIT

— organic Greek yogurt, summer fruit|housemade granola|honey (available vegan, gluten-free) $ 15.5

CHICKEN & WAFFLES – Burmese fried chicken|scallion waffle|maple syrup $ 19.5

SWEET WAFFLES – seasonal fruits|blueberry compote|cardamom whipped cream $ 14

DUTCHESS BREAKFAST PLATE

— sunny-side up eggs|Niman Ranch bacon|tomato|Weiser potatoes|herb aioli|sourdough bread $ 18.5

EGG SANDO

— sunny egg|cheddar cheese|Ojai Roots arugula|house-made milk bun $ 16.5

Frittata

— seasonal vegetables, seasoned eggs, herbs, goat cheese $ 14.5

CROQUE MADAME

— smoked ham, bechamel|white cheddar cheese|caramelized onions|poached eggs|mixed greens $ 15.5

GARDEN SALAD

— local farm greens|local seasonal fruit|honey sesame dressing (vegan, gluten-free) $ 12.50

BURMESE FRIED CHICKEN SANDO

— organic boneless chicken|lemongrass|cilantro|coleslaw $ 19.5

SMOKED PASTRAMI SANDO

— 10 days brined pit roasted beef|pepperoncini|pickled onions|lettuce|mustard|house made thousand island dressing $ 18.50

EGGS BENNY

— smoked salmon|two poached eggs|house-made english muffin|lettuce|hollandaise $ 19

STEAK AND EGGS

— 8oz skirt steak|sunny egg|lettuce $ 29.50

THE DUKE SANDO

— sunny egg, Burmese fried chicken|house smoked pastrami|bacon|cheddar cheese|herb aioli| house-made thousand island dressing|sauerkraut|pepperoncini|pickled red onions|arugula, crispy fried shallots|Duncan’s dill pickle|house-made milk bun|your choice of beer $ 57

Sides

NIMAN RANCH BACON

$ 5.5

SOURDOUGH TOAST WITH SEASONAL JAM

$ 4.5

SUNNY-SIDE UP EGG

$ 2


HALF WAFFLE $ 6.5


WAFFLE $ 12.5

MIXED GREENS

$ 7.5

Slaw

$ 5

JASMINE RICE

$ 4

CUCUMBER RAITA

— yogurt, mint, cilantro (gluten-free) $ 2

Coffee & Tea

Coffee

(regular or decaf, all made with locally roasted Bonito coffee beans & organic dairy)

Drip coffee (regular or decaf)

$ 4.25

Espresso

$ 4

Americano

$ 4

Macchiato

$ 4.25

Gibraltar

$ 4.75

Cappuccino

$ 4.75

Caffe Latte

$ 6

*add Caramel/Mocha/Vanilla +$.75

Hot Chocolate

— with house-made whipped cream $ 5.25

Nitro Cold Brew

Small $ 5

Large $ 8

DAIRY-FREE MILK SUBSTITUTES

Housemade Almond Milk

— +$1.50

Housemade Coconut Milk

— +$2.25

cold beverages

Iced Tea

$ 3.25

Fresh Squeezed Orange Juice

$ 7

Lemonade

$ 3.25

HOT TEA MENU

All hot herbal infusions made with locally sourced fresh herbs, and other teas sourced by Magic Hour

Chai Latte

$ 5

Matcha Latte

$ 6

HERBAL

Magic Hour

— Queen of the South $ 4.25

BLACK (heavy caffeine)

Organic Puerh

$ 4.25

Organic Flower Dutchess

$ 4.25

Organic Earl Greater Grey

$ 4.25

OOLONG (Medium caffeine)

Organic Ti Quan Yin

$ 4.25

GREEn (medium caffeine)

Organic Dragon Phoenix Jasmine Pearl

$ 4.25

Brunch Cocktails

MIMOSA

— Cremant de Loire, fresh orange $ 12

The following cocktails are available at 8am:

BLOODY BEETROOT

— vodka, beets, cucumber, horseradish, Thai chili, Britt’s celery bitters $ 15

MEZCAL MORNING

— mezcal, housemade orgeat, fresh orange juice $ 15

LUCKY DEVIL

— tequila, Thai chili, mint, fresh lime, housemade chili rim $ 15

MOCKTAILS

MORNING ELVIS

— houosemade NA vermouth, Wilderton NA Apertif, Wilderton NA Earthen, lemon & lime oleo, fresh lemon, egg white, pesimmon $ 15

Flip It And Reverse It

— Dutchess ameretto, fresh lemon, simple, egg white $ 15


SYMPATHY FOR THE DEVIL – Cut Above mezcal|tamarind|thai chili|fresh lime $ 15

Minor Threat

— Dutchess Averno, Dutchess Bianco, Wilderton NA Apertif $ 16

SANGRINA – NA pinot|Wilderton apertif|fresh orange|fresh strawberries $ 15

Non-Alcoholic

MOUNTAIN VALLEY SPRING WATER 

Still $ 6

Sparkling

— 500ml $ 4

Sparkling

— 750ml $ 6

Housemade Ginger Beer

$ 8

Coke, Diet Coke, Sprite

$ 4

Two Roots NA New West IPA

$ 9

Two Roots NA straight Drank IPA

$ 9

Two Roots NA Helles Lager

$ 9

Golden Road NA Mango Cart

$ 9

Leitz NA Riesing

$ 11

Hand On Heart Cabernet Sauvignon

$ 14

Averno

$ 12

Rossno

$ 12

Red Vermouth

$ 12

Dinner

This kitchen comes to life at 4am and doesn’t shut down until 11:30pm. From mixing bread dough and making jam to toasting spices and fermenting tea leaves to handcrafting vermouths and bitters, our team makes nearly everything in-house. It’s our way of paying respect to the incredible local farmers and purveyors who use ecologically responsible practices and who provide us with all these beautiful ingredients. Some of them are listed, but many more local farms inspire and support the food we serve.

Naan

— tandoori oven bread, garlic herb butter $ 11

SMOKED FISH DIP

— Darby’s Farm raw vegetables, chili paste (gluten-free) $ 18

CHICKPEA TOFU

— pressed & fried chickpeas, sweet & sour tamarind sauce (vegan, gluten-free) $ 12

CRISPY POTATOES

— Weiser Farms potatoes, herb aioli, masala spice (available vegan, gluten-free) $ 13

ROCKFISH CRUDO $ – shaved carrots, tamarind, coconut carrot aguachile 23

Puri

— chicken liver mousse, Rincon Tropics passionfruit marmalade, fried naan bread (available gluten-free) $ 19

CRISPY RICE SALAD (HTAMIN THOKE)

— lettuce, napa cabbage, Burma nut mix, fried shallots, herb sauce, peanuts (gluten-free) $ 19

TEA LEAF SALAD (LAHPET THOKE)

— fermented tea leaves, napa cabbage, tomatoes, peanuts, fried shallots, fried garlic (vegan, gluten-free) $ 20

asparagus

— Zuckerman Farms asparagus, pistachio gremolata, fried duck egg $ 23

PORK BELLY

— spicy Niman Ranch pork, mushrooms, Bloomsdale spinach,rice noodles, kimchi, crispy spiced onions and garlic $ 26

SPICED GROUND CHICKEN

— organic ground chicken, mint, basil, serrano chili, rice noodles, spicy peanuts $ 24

GRASS-FED BEEF MASALA

— potatoes, green split peas, golden raisins (gluten-free) $ 30

COCONUT CHICKPEA CURRY – Bloomsdale spinach, cauliflower, jasmine rice $ 20

SQUAB KEBAB – Moley Crew Ranch squab, tikka masala, pea tendrils $ 38

HALIBUT TIKKA MASALA – locally caught halibut, blistered turnips, trout roe, fennel $ 45

LAMB BIRYANI (DANBAUK)

—
Dylan’s ground Ojai lamb, spiced basmati rice, cashews, puff pastry $ 32

ORGANIC TANDOORI CHICKEN

— Ojai Roots farm’s brussels sprouts, pickled red onion, cucumber raita (gluten-free) $ 38

8OZ. Grass-fed flat iron steak

— fermented black bean, fried rice, pork, housemade kimchi, kefir lime and lemongrass sauce $ 46

WHOLE FISH – 3 lb. fried vermillion rock cod served with ta leaf salad, coconut chickpea curry, lentils, jasmine rice, raita, chili paste, naan $ 120

Sides

FERMENTED CABBAGE

$ 6

BURMESE CHILI PASTE

$ 2

JASMINE RICE

— (vegan, gluten-free) $ 4.5

CUCUMBER RAITA

— (gluten-free) $ 2.5

COCONUT CUMIN RICE

— (gluten-free) $ 6

Lentils

— (available vegan, gluten-free) $ 6.5

Kids Menu

ORANGE CHICKEN & RICE

— chicken breast with orange glaze and jasmine rice $ 11

CRISPY POTATOES

— fried, smashed Weiser potatoes, garlic aioli, salt (available vegan) $ 6

VEGAN RICE & LENTIL BOWL

— housemade lentils and jasmine rice (vegan) $ 8

SWEET NAAN

— Naan with condensed milk and housemade ghee $ 8

Dessert

PASSION FRUIT LASSI PIE

— Rincon Tropics passion fruit, gingersnap crust, whipped yogurt, lime zest $ 12

COCONUT CREME BRULEE

— 50/50 Farms lemon verbena, See Canyon poached quince, vanilla bean (vegan, gluten-free) $ 12.5

QUEEN OF THE SOUTH TART

— ganache, salted caramel, torched meringue, cocoa nib brittle $ 12.5

SEMOLINA CAKE

— spiced whip, toasted coconut, grated nutmeg $ 12

Drinks

A lot goes into stirring and shaking up these cocktails. In addition to championing lesser-known, small-batch spirits, our team squeezes all of our juices daily and handcrafts the vermouth, bitters, tinctures, syrups, orgeats and more that go into our cocktails.

Specialty Cocktails 17

Lucky Devil

— mezcal, Thai chili, fresh lime, triple sec, housemade chili rim

Pegu Club

— Future Gin, orange oleo, lemon oleo, fresh lime, Angostura bitters, Britt’s orange bitters

Old Fashioned Date

— bourbon, date, coconut palm sugar, Britt’s banana bitters

Lime in the Curried Coconut

— rum, coconut, fresh lime, cilantro and masala tincture

Mezcal Morning

— Mezcal, housemade orgeat, fresh orange juice

Daik-U

— Plantation, Smith + Cross, tamarind masala, fresh lemon, lime oleo, Dutchess banana bitters

Ventura Highway

— vodka, opuntia, limoncello, fresh lemon, trinity syrup

Wish

— fermented tea leaf infused gin, Queen of the South, housemade chai golden rice milk, fresh lemon, egg white

Boulevardier of Broken Dreams

— Old Grand Dad, Justin’s housemade vermouth, Bordiga Bitter, Bruto Americano

Amaro Flight

Bartenders choice of 4 of our favorite amari, apertif’s and digestive’s

$ 25

make it non-alcoholic $ 20

Non-Alcoholic Cocktails

MORNING ELVIS

— housemade NA vermouth, Wilderon NA Apertif, Wilderton NA Earthen, lemon & Lime oleo, fresh lemon, egg white, persimmon $ 15

FLIP IT AND REVERSE IT

— Dutchess Amaretto, fresh lemon, egg white $ 15

MINOR THREAT

— Dutchess Averno, Dutchess Bianco, Wilderton NA apertif, apples, oranges $ 15

SANGRINAH

— housemade NA pear amaro, Leitz pinot noir, Wilderton NA apertif, apples, oranges $ 15

Shrub & Club

$ 8

Wines

VIEW OUR WINES BY THE BOTTLE

Wine by the Glass

BUBBLES

2020 Meinklang Rosé, Austria ’Prosa’

$ 12

NV Champagne, P.Gimonnet France ‘Blanc de Blancs’

$ 30

WHITE & ROSÉ

2020 Vinho Verde, Anselmo Mendes ‘Escolha’, Portugal

$ 9

2019 Malvasia Bianca, Doctor’s Orders, Ojai

$ 14

2020 Grüner Veltliner, Shõdl, Austria

$ 13

2020 Riesling, Kruger Rumpf ‘Dry’, Germany

$ 12

2020 Fiano, Ciro Picariello, Campania, Italy

$ 16

2020 Sancerre, Lucien Crochet, France

$ 22

2020 Sauvignon Blanc, Storm, Santa Barbara

$ 15

2020 Riesling, Union Sacré, ‘Orange, ‘Central Coast

$ 14

2019 Chardonnay, Sandhi, Central Coast

$ 17

2021 Rosé, The Ojai Vineyard, Ojai

$ 16

Red

2019 Schiava, Niklas, Alto Adige, Italy

$ 12

2019 Fleurie, ‘Domaine des Marrans’, France

$ 14

2019 Dolcetto, Aldo Marenco ‘Dogliani’, Italy

$ 13

2017 Grenache, A Tribute to Grace, Santa Barbara

$ 17

2019 Cabernet Franc, ‘Les Terres Blanches’, France

$ 16

2019 Cab Sauv/Cab Franc, Genuine Risk, Central Coast

$ 16

2016 Syrah, Ojai Vineyard ‘Duvarita’, Santa Barbara

$ 19

Local Beer

Ventura Coast Brew Co., Beachscape Pilsner

$ 9

Ojai Valley Brewery, Pixie White Wheat Ale

$ 10

Transmission, Dyna IPA

$ 9

Transmission, Fog Lights Hazy IPA

$ 9

Institution, Restraint Brown Ale

$ 10

Cans

Claremont Craft Ales, Jacaranda rye IPA

$ 9

Belching Beaver, Deftones Phantom Bride IPA

$ 10

North Coast, Old Rasputin Imperial Stout

$ 10

Two Roots, Non-Alcoholic New West IPA

$ 9

Two Roots, Non-Alcoholic Helles lager

$ 9

Two Roots, Non-Alcoholic IPA

$ 9

Golden Road Non-Alcoholic Mango Cart

$ 9

Cider

Scar of the Sea, Cider, Central Coast

$ 17

Anna’s Rose, Cider, Santa Paula

$ 10

Flying Embers, Pineapple Chili Hard Kombucha

$ 11

Flying Embers, Cherry Hibiscus Kombucha

$ 11

DIETARY CODE:

  • v = vegan
  • av = available vegan
  • gf = gluten-free

A 3% charge is added by the restaurant to all checks to help offer fully covered healthcare to our employees. Please let us know if you have questions. Thanks for supporting a healthier staff!