Menus

Bakery

We have a variety of fresh pastries, breads, frittatas, flatbreads and sandwiches available in our pastry case that change daily, along with seasonal soups and salads, plus wine and beer.

From 4:00-4:30 pm, we have some select drinks and items from the pastry case available until dinner starts at 4:30 pm.

Coffee & Tea

• COFFEE
  
  (regular or decaf, all made with locally roasted Bonito coffee beans & organic dairy)
  
  Drip coffee (regular or decaf) 3
• Espresso 3
• Americano 3
• Macchiato 3.5
• Gibraltar 3.75
• Cappuccino 4
• Caffe Latte 4.50
• add Caramel/Mocha/Vanilla +$.50
• Hot Chocolate with house-made whipped cream 5

DAIRY-FREE MILK SUBSTITUTES

• Housemade Almond Milk +$1
• Housemade Coconut Milk +$1

cold beverages

• Iced Tea 3
  
  Fresh Squeezed Orange Juice 5
  
  Lemonade 3

HOT TEA MENU

• All hot herbal infusions made with locally sourced fresh herbs, and other teas sourced by Magic Hour

• Chai Latte 4.50
  
  Matcha Latte 4.50

HERBAL

• Magic Hour – Queen of the South 4

BLACK (heavy caffeine)

• Organic Puerh 4
• Organic Flower Dutchess 4
• Organic Earl Greater Grey 4

OOLONG (Medium caffeine)

• Organic Ti Quan Yin 4

GREEn (medium caffeine)

• Organic Dragon Phoenix Jasmine Pearl 4

Catering

The below are available for pre-order. Stop by the bakery, e-mail jesse@thedutchessojai.com or call 805-640-7987, Wed-Sun. Please allow 48 hours’ notice.

breakfast

• Seasonal Vegetable Frittata gf 50
  
  Bakers Dozen Pastries gf 58

whole cakes & tortes

• Citrus Olive Oil Cake gf 45
  
  Chocolate Coconut Teacake vegan 45
  
  Flourless Chocolate Walnut Torte gf 55
  
  Seasonal Fruit Crumb Cake contains nuts 60
  
  Coconut Almond Layer Cake – with whipped coconut ganache gf, vegan 75

whole pies

• Seasonal Galette 60
  
  Seasonal Fruit Pie 65
  
  TCHO Chocolate Caramel Cream Pie 52
  
  Pecan-Walnut Kumquat Pie contains nuts 60
  

Dinner

Small Plates

• NAAN – tandoori oven bread, garlic herb butter 11
  
  PICKLES v – Sous Chef Duncan’s creation of seasonal local vegetables 9
• CHICKPEA TOFU v – pressed & fried chickpeas, sweet & sour tamarind sauce 8
• CRISPY WEISER POTATOES av – dill and scallion aioli, masala spice 11
  
  PURI – chicken liver mousse, fried naan bread 18

Burma Classics

• CRISPY RICE SALAD – fried shallots, herb sauce, peanuts 16
  
  TEA LEAF SALAD v – fermented tea leaves, napa cabbage, salanova lettuce, Tutti Frutti tomatoes, sesame seeds, peanuts, fried shallots, fried garlic 20
  
  CHICKEN SALAD – roasted chicken breast, garlic, ginger, napa cabbage, kale, shallots, spicy peanuts, herbs 21
• BIRIYANI (DANBAUK) – organic chicken cooked in spiced basmati rice, cashews, Kashmiri, cinnamon, cloves, cardamom, cumin, shallots, garlic, ginger, raisins, puff pastry 31

Curries

• EVERETT’S FARM SPINACH CURRY – golden fried egg, oyster mushroom, tomato curry 18
  
  COCONUT CHICKPEA CURRY av – Ojai Roots braised greens, jasmine rice 20
• GRASS-FED BEEF MASALA – braised chuck eye roll, green split peas, potatoes, golden raisins, jasmine rice 26
  
  MOTLEY CREW QUAIL TIKKA MASALA- oyster mushrooms, tikka masala sauce, mulberry 32
  

Large Plates

• ORGANIC HALF TANDOORI CHICKEN – Ojai Roots carrots, purple spring onions, coconut cumin rice 44
  
  16 OZ NEW YORK STEAK – roasted oyster mushroom, zucchini, lemongrass, ginger sauce 78
  
  WHOLE FRIED FISH – 2.5# Loup De Mer, lentils, rice, naan, raita 60

Dessert

• PASSION FRUIT LASSI PIE gf – Rincon Tropics passion fruit, gingersnap crust, lime zest 11
• COCONUT CREME BRULEE gf, v – 50/50 Farms lemon verbena, toasted coconut, slow roasted Murray Farms apricots 10
• CHOCOLATE COCONUT MERINGUE TART – Tehachapi Grain Project Sonora wheat crust, salted caramel, coconut sugar meringue 10
• ROSE GERANIUM KULFI gf – Santa Barbara pistachios, cardamom 9

After Dinner Drinks

COFFEE

(regular or decaf, all made with locally roasted Bonito coffee beans and organic dairy)

• Pour Over 4

HOT TEA MENU

(all herb teas are made from locally sourced fresh herbs, and other teas sourced by Magic Hour)

HERBAL (CAFFEINE FREE)

• 50/50 Farms (thyme, white sage) 3
• BDs Chamomile 3
• 50/50 Farms (mint, lemon, verbena) 3
• Magic Hour Queen of the South 4

BLACK (HEAVY CAFFEINE)

• Organic Puerh 4
• Organic Flower Dutchess 4
• Organic Earl Greater Grey 4

OOLONG (MEDIUM CAFFEINE)

• Organic Ti Quan Yin 4

GREEN (MEDIUM CAFFEINE)

• Organic Dragon Phoenix Jasmine Pearl 4
  

AFTER DINNER BOOZY DRINKS

• Christian’s Coquito (vegan) 16
• Spiked Pour Over 12

DESSERT WINES & DIGESTIVES

• Niepoort Ruby Port 12
• Barbadillo 12 year Cuco Olorosso Sherry 21
• Barbadillo 12 year Principe Amontillado Sherry late harvest riesling 22
• Amaro Averna 10
• Fernet Branca 10
• Angeleno 10

For a full list of spirits please ask to see our cocktail list.

Drinks

Cocktails

• Postcard From Italy – vodka, Sirene Rosso, house orange cordial, fresh lemon, strawberry, Britt’s orange bitters 15
• Eliza Day – Four Roses bourbon, Campari, fresh lime, honey, house elderflower champagne 16
• Negroni – Wilder Gin, Carpano Antica, Bruto Americano 15
• Pegu Club – Future Gin, orange oleo, lemon oleo, fresh lime, Angostura bitters, Britt’s orange bitters 16
• Lime in the Curried Coconut – rum, coconut, fresh lime, cilantro and masala tincture 14
• Poison Apple – Laird’s Apple Brandy, Sirene Bianco, habanero honey, house orgeat 16
• Lucky Devil – tequila, Thai chili, fresh lime, triple sec, housemade chili rim 15
• An Old Fashioned Date – bourbon, date, coconut palm sugar, Britt’s banana bitters 15
• Manhattan – rye, housemade sweet vermouth, Luxardo cherry 14
  
  Ruben’s Oaxacan Rose – tequila, mezcal, hibiscus, orgeat 16
  

Amaro Flight

• Bartenders choice of 4 of our favorite amari 25

Non-Alcoholic Cocktails

• Shrub & Club 8
• Lime & Mint Fizz 8

Dessert Cocktails

• Coffee Martini – coffee liqueur, v 15
• Brandy Alexander – Ventura Spirits strawberry brandy, cream, nutmeg 15

Wines

Wine by the Glass

BUBBLES

• 2020 Meinklang Rosé, Austria ’Prosa’ 12
• 2019 Cremant de Bourgogne, Montchovet France 19
• NV Champagne, P.Gimonnet France ‘Blanc de Blancs’ 30

WHITE & ROSÉ

• 2019 Muscadet, Metaireau ‘Sèvre et Maine’, France 12
• 2020 Vinho Verde, Anselmo Mendes ‘Escolha’, Portugal 9
• 2020 Grüner Veltliner, Nigl ‘Freiheit’, Austria 13
• 2020 Riesling, Kruger Rumpf ‘Dry’, Germany 12
• 2019 Sancerre, Domaine du Nozay, France 19
• 2020 Meinklang White (skin contact), Austria 14
• 2020 Sauvignon Blanc, Dragonette, Santa Barbara 14
• 2019 Chenin Blanc, Lieu Dit, Santa Ynez Valley 14
• 2019 Chardonnay, Sandhi, Central Coast 15
• 2020 Rosé, Fakin, Croatia 14

Red

• 2019 Schiava, Niklas, Alto Adige, Italy, 12
• 2019 Fleurie, ‘Domaine des Marrans’, France 14
• 2019 Dolcetto, Aldo Marenco ‘Dogliani’, Italy 13
• 2017 Grenache, A Tribute to Grace, Santa Barbara 17
• 2019 Cabernet Franc, ‘Les Terres Blanches’, France 16
• 2019 Cab Sauv/Cab Franc, Genuine Risk, Central Coast 16
• 2016 Syrah, Ojai Vineyard ‘Duvarita’, Santa Barbara 19

Local Beer

ON TAP

• Ventura Coast Brew Co., Beachscape Pilsner, Ventura 9
• MadeWest, Standard Blonde, Ventura 8
• Transmission, Dyna IPA, Ventura 9
• Topa Topa, Dos Topa’s Lager Ojai 9

CANS

• Beachwood, Hayabusa Lager, Long Beach 8
• Institution, Mosaic Pale Ale, Camarillo 10
• Tarantula Hill, IPA, Thousand Oaks 11
• M. Special IPA, Santa Barbara 10
  
  M. Special Grapefruit IPA, Santa Barbara 11
• Topa Topa, Spectro Hazy IPA, Ventura 8
  
  Golden Road, Mango Cart Non-Alcoholic, Los Angeles 7
  

CIDER

• Scar of the Sea, Cider, Central Coast 17 (375ml/8.0%)
• Anna’s Rose, Cider, Santa Paula 10 (473ml/6.0%)
• Flying Embers, Pineapple Chili Hard Kombucha, Ventura 8 (12oz/6.8%)

Private Dining