Groom and bride getting ready to cut into their wedding cake on the back patio of the The Dutchess


Pastry Chef/Partner Kelsey Brito bakes with an emphasis on the most delicious, all organic & sustainably-grown, local ingredients. From heirloom grains to beautiful local blooms, she lets whatever is in peak season guide her whimsically rustic cakes. 

Perfect for birthdays, anniversaries, graduations & other sweet celebrations!

A vanilla buttercream cake topped with fresh flowers


Cake Sizes