Pastry Chef/Partner Kelsey Brito bakes with an emphasis on the most delicious, all organic & sustainably-grown, local ingredients. From heirloom grains to beautiful local blooms, she lets whatever is in peak season guide her whimsically rustic cakes.
Passion Fruit Chiffon
Coconut Lime Chiffon
Passion Fruit Curd*
Slow Roasted Rose Geranium Strawberry*
Fresh Seasonal Fruit*
Frosting & Buttercreams
*denotes a seasonal item, subject to availability
Cake Sizes & Pricing
Tiered Wedding Cakes – $10/serving
10” x 8” serves 64: $640
10″ x 6″ serves 48: $480
6″ x 8″ serves 38: $380
3 tiers (10”x8”x6”) serves 126: $1260
$200 delivery & assembly within the Ojai Valley. Please inquire about delivery beyond that range.
Additional fee of $2 per serving for gluten-free or vegan cakes
Wedding Sheet Cakes – to supplement tiered cake, undecorated, $6/serving
Quarter sheet cake 27 servings, $162
Half sheet cake: 54 servings, $324
Perfect for birthdays, anniversaries, graduations & other sweet celebrations!
Vanilla Layer Cake
— vanilla buttercream & optional seasonal fruit
Chocolate Spelt Devil’s Food Cake
— (agf) whipped ganache & salted caramel buttercream
Citrus Layer Cake
— Rincon Tropics passion fruit curd & 50/50 Farms lemon verbena buttercream
Chocolate Or Vanilla Sprinkle Cake
— perfect for the kiddos, or for the kid in you!
— $80, Serves 8-10
— $135, Serves 12-16