Menus
Daytime
We have a variety of fresh breads, seasonal pastries, cookies, cakes, pies & pre-made sandwiches in our pastry case starting at 7am, with the kitchen opening at 8am for breakfast and lunch dishes.
From 2-5pm, you can still get a drink from the bar, drip coffee & whatever’s in our pastry case!
Breakfast & Lunch – Monday through Friday, 8am – 1:45pm
BREAKFAST PLATE
— Weiser Farms potatoes, Niman Ranch bacon, tomato chutney, sourdough toast, two sunny side eggs (available gluten-free) $ 20
Granola
— organic Greek yogurt, seasonal fruit, house-made granola, Bill’s Bees honey (available vegan, gluten-free) $ 18
EGG SANDO
— sunny side egg, sharp cheddar cheese, arugula, pickled onions, tomato chutney, house-made sesame milk bun $ 18.5
Darby’s Farm GArden Salad
— Darby’s Farm mixed greens, seasonal fruit, honey sesame dressing (vegan, gluten-free) $ 17
kale chicken salad
— Darby’s Farm lacinato kale & cabbage, chicken, spicy peanuts, sweet and sour tamarind $ 21
Congee
— chicken broth rice porridge, green onion, garlic chili crisp (gluten-free) $ 15
Red lentils & Rice bowl
— calrose rice, Burma nut mix, sesame seeds, garlic chili crisp (gluten-free) $ 17
spicy ground chicken
— spicy peanut salsa, calrose rice (gluten-free) $ 22
coconut chickpea curry
— local braised greens, herbs oil, calrose rice (vegan, gluten-free) $ 22
ORGANIC BURMESE FRIED CHICKEN SANDO
— Rosie organic boneless chicken thigh, lemongrass buttermilk brine, pickled onions, slaw, Yangon hot sauce $ 22
zuckerman’s farm jumbo asparagus
— grilled asparagus, Casitas Valley Pastures duck egg, spicy herb chutney, chili paste (gluten-free) $ 22
Sides – Monday through Friday, 8am – 1:45pm
herb aioli
$ 2.5
tomato chutney
$ 3
toast and jam
$ 5
TWO SUNNY side EGGS
$ 5
Steamed rice
$ 5
NIMAN RANCH BACON
$ 6
crispy potatoes
$ 6.5
side MIXED GREENS
$ 8
Seasonal fruit
$ 12
CUCUMBER RAITA
— yogurt, mint, cilantro (gluten-free) $ 3
house-made pork sausage PAtties
$ 10
Coffee & Tea
Coffee
(regular or decaf, all made with locally roasted Bonito coffee beans & organic dairy)
Espresso
$ 4.5
Americano
$ 4.5
Macchiato
$ 4.75
Gibraltar
$ 5.25
Cappuccino
$ 5.25
Caffe Latte
$ 6.25
*add Caramel/Mocha/Vanilla/Lavender
— +1
Hot Chocolate
$ 5.75
*house made whipped cream
— +1.50
Nitro Cold Brew
Small $ 5.5
Large $ 8.5
DAIRY-FREE MILK SUBSTITUTES
Housemade Almond Milk
— +$2.5
cold beverages
Iced Tea
$ 5
Fresh Squeezed Orange Juice
$ 6
Lemonade
$ 5
HOT TEA MENU
All hot herbal infusions made with locally sourced fresh herbs, and other teas sourced by Magic Hour
Chai Latte
$ 5.5
Matcha Latte
$ 6.5
golden milk latte
$ 6.5
HERBAL
organic ruby moon
$ 5
Organic mint mantra
$ 5
queen of the south
$ 5
queen of the tropics
$ 5
BLACK (heavy caffeine)
Organic bohemian breakfast
$ 5
Organic Flower Dutchess
$ 5
Organic Earl Greater Grey
$ 5
OOLONG (Medium caffeine)
Organic Ti Quan Yin
$ 5
GREEn (medium caffeine)
Organic Dragon Phoenix Jasmine Pearl
$ 5
Daytime Cocktails
MIMOSA
— Cremant de Loire, fresh orange $ 14
The following cocktails are available at 11am:
burmese bloody
— organic vodka, heirloom tomatoes, masala spice, tamarind $ 18
LUCKY DEVIL
— suerte tequila, chili fresh lime, dry curacao, house-made chili salt rim
$
18
Pink pony club
— atost aperitivo, Amara D’arancia, Cremant de Loire, strawberry $ 18
Weekend Brunch
We have a variety of fresh breads, seasonal pastries, cookies, cakes, pies & pre-made sandwiches in our pastry case starting at 7am, with the kitchen opening at 8am for breakfast and lunch dishes.
Reservations available for weekend Brunch for parties up to 9 on Resy.com! For a large party inquiry, please email: jesse@thedutchessojai.com for more information.
From 2-5pm, join us for a drink at the bar, brewed coffee & whatever’s in our pastry case!
Brunch – Saturday and Sunday, 8am – 2pm
BREAKFAST PLATE
— Weiser Farms potatoes, Niman Ranch bacon, tomato chutney, sourdough toast, two sunny side eggs $ 20
Granola
— organic Greek yogurt, seasonal fruit, house-made granola, Bill’s Bees honey (available vegan, gluten-free) $ 18
EGG SANDO
— sunny side egg, sharp cheddar, arugula, pickled onions, tomato chutney, house-made sesame milk bun $ 18.5
burmese fried chicken sando
— Rosie organic boneless chicken thigh, lemongrass buttermilk brine, pickled onions, slaw, Yangon spicy sauce $ 22
Darby’s farm GARDEN SALAD
— Darby’s Farm mixed lettuce, seasonal fruit, honey sesame dressing (vegan, gluten-free) $ 17
congee
— chicken broth rice porridge, green onion, chili garlic crisp (gluten-free) $ 15
Red lentil & Rice bowl
— calrose rice, Burmese nut mix, sesame seeds, chili garlic crisp (vegan, gluten-free) $ 17
spicy Chicken & Scallion waffle
— Rosie organic fried chicken, Yangon spicy sauce $ 24
New york strip steak & asparagus
— grass-fed 8oz. NY strip, hollandaise, grilled Zuckerman’s Farm jumbo asparagus (gluten-free) $ 39
Sides
NIMAN RANCH BACON
$ 6
Two SUNNY SIDE EGGS
$ 5
MIXED GREENS
$ 8
Cucumber raita
$ 3
SOURDOUGH TOAST WITH SEASONAL JAM
$ 5
SCALLION WAFFLE
$ 14
half plain waffle
$ 6
Plain waffle
$ 13
side smashed potatoes
$ 6.5
House-made pork sausage patties
$ 10
Coffee & Tea
Coffee
(regular or decaf, all made with locally roasted Bonito coffee beans & organic dairy)
Drip coffee (regular or decaf)
$ 4.75
Espresso
$ 4.5
Americano
$ 4.5
Macchiato
$ 4.75
Gibraltar
$ 5.25
Cappuccino
$ 5.25
Caffe Latte
$ 6.25
*add Caramel/Mocha/Vanilla/Lavender +1
Hot Chocolate
— with house-made whipped cream $ 5.75
Nitro Cold Brew
Small $ 5.5
Large $ 8.5
DAIRY-FREE MILK SUBSTITUTES
Housemade Almond Milk
— +1.50
HOT TEA MENU
All hot herbal infusions made with locally sourced fresh herbs, and other teas sourced by Magic Hour
Chai Latte
$ 5.5
Matcha Latte
$ 6.5
HERBAL
Magic Hour
— Queen of the South $ 5
Magic Hour
— Ruby Moon $ 5
Magic Hour
— Mint Mantra $ 5
BLACK (heavy caffeine)
Organic Puerh
$ 5
Organic Flower Dutchess
$ 5
Organic Earl Greater Grey
$ 5
OOLONG (Medium caffeine)
Organic Ti Quan Yin
$ 5
GREEn (medium caffeine)
Organic Dragon Phoenix Jasmine Pearl
$ 5
Soda, Juice, Water
Mountain valley Sparkling Water
— 1000ml $ 9
Mountain valley Still Water
— 1000ml $ 9
Fresh squeezed orange juice
$ 6
lemonade
$ 5
arnold palmer
$ 5
ruby palmer
$ 5
Coke, Diet Coke, Sprite
$ 5
Dinner
This kitchen comes to life at 4am and doesn’t shut down until 11:30pm. From mixing bread dough and making jam to toasting spices and fermenting tea leaves to handcrafting vermouths and bitters, our team makes nearly everything in-house. It’s our way of paying respect to the incredible local farmers and purveyors who use ecologically responsible practices and who provide us with all these beautiful ingredients. Some of them are listed, but many more local farms inspire and support the food we serve.
Dinner Menu June 7, 2025
naan
— tandoori oven bread, garlic herb butter
$
12.5
CHICKPEA FRITTERS
— pressed chickpea, tamarind chutney (vegan) $ 13
weiser farms CRISPY POTATOES
— masala spice, herb aioli (available vegan) $ 15
halibut crudo
— line-caught California halibut, Ojai citrus, tea leaf oil, cherries (gluten-free) $ 23
puri
— duck liver mousse, fried shallots, mulberries
$
25
noodle salad
— egg noodle, Weiser Farm’s carola potatoes, cucumber, sweet and sour tamarind
$
16
vegetable kabob
— shimeji mushrooms, summer squash, tikka masala
$
16
Tea leaf salad
— fermented tea leaves, cabbage, heirloom tomatoes, Burmese nut mix
(vegan, gluten-free)
$
19
Crispy Rice salad
— bomba rice, cabbage, Burmese nut mix, spicy herb chutney (vegan) $ 19
spicy ground chicken
— spicy peanut salsa, egg noodles 27
$
pork belly noodles
— stir fried pork, bok choy, chili crisp, vermicelli noodles (gluten-free)
$
30
coconut chickpea curry
— local braised greens, calrose rice (vegan, gluten-free)
$
35
Channel islands’ vermillion rock cod
— carrot curry, grilled scallion, coriander seed XO (gluten-free)
$
22
lamb masala
— yogurt marinated Ojai lamb, bloomsdale spinach, naan (available gluten-free)
$
40
grass-fed beef masala
— braised beef chuck eye roll, masala spice, Weiser potatoes, arugula, calrose rice (gluten-free) $ 41
lamb biryani
— ground local lamb, spiced basmati rice, cashew, puff pastry $ 38
organic Tandoori half chicken
— tandoori yogurt-marinated chicken, Darby’s Farm orange cauliflower, garlic confit, tikka masala (gluten free) $ 39
casitas valley pastures duck breast
— chilled vermicelli noodles, spicy peanuts, Darby’s Farm lettuces, chimichurri (gluten free) $ 49
Sides
STEAMED CALROSE RICE
— (vegan, gluten-free) $ 5.5
Burmese chili paste
— (gluten-free) $ 2.5
CUCUMBER RAITA
— (gluten-free) $ 3
Lentils
— (available vegan, gluten-free) $ 7
Kids Menu
CHICKEN tenders & RICE
— chicken thigh, Calrose rice $ 9
CRISPY POTATOES
— fried, smashed Weiser potatoes, herb aioli (available vegan) $ 6
VEGAN RICE & LENTIL BOWL
— curried lentils and Calrose rice (vegan) $ 8
Buttered noodles
— egg noodles, butter $ 6
Dessert
strawberry semolina cake
— warm brown butter cake, roasted Tamai Farms strawberries, lemon verbena strawberry ripple gelato $ 15
passion Lime PIE
— Rincon Tropics passion fruit, lime zest, gingersnap crust, whipped yogurt, macerated berries, lime leaf oil (gluten-free) $ 15
peaches n’ cream falooda
— pluot syrup, passionfruit jelly, stonefruit sorbet, coconut basil seed pudding, pistachio milk float (vegan, gluten-free) $ 15
S’mores ice box pie
— Queen of the South + cocoa semifreddo, torched marshmallow, black sesame caramel, chocolate ganache magic shell (gluten-free) $ 14
Sticky rice donuts
— cardamom sugar, condensed milk (gluten-free) $ 14
Drinks
A lot goes into stirring and shaking up these cocktails. In addition to championing lesser-known, small-batch spirits, our team squeezes all of our juices daily and handcrafts the vermouth, bitters, tinctures, syrups, orgeats and more that go into our cocktails.
Specialty Cocktails 18
pink pony club
— atost aperitivo, Amara D’arancia, sparkling wine, strawberry
bittersweet symphony
— Re:find gin, Amaro Angeleno, Luxardo Bitter Bianco, chamomile
Lucky Devil
— Suerte tequila, chili, mint, fresh lime, dry curacao, housemade chili rim
free bird
— mezcal, tamarind masala, serrano, fresh lime, aperitivo, chili oil, sea salt rim
Juicy
— blanco tequila, guava, kashmiri chili, strawberry, lemon, charcoal salt
Root Down
— Diplomatico Reserva exclusiva rum, carrot, ginger, cardamom, lemon, egg white, Il Mallo Nocino walnut liqueur
red right hand
— Rittenhouse rye, Alpe Genepy, Kelsey’s v. 2024 apricot jam, lemon verbena, mint
nuevo mundo
— Madre Mezcal espadin, Mijenta anejo, fig leaf, cardamom, Alan’s Burmese bitters
Amaro Flight
Bartenders choice of 4 of our favorite amari, aperitifs and digestifs
$ 27
Non-Alcoholic Cocktails
vampira
— Namari NA amaro, Queen of the South tea, fresh lime $ 16
high and dry
— Lapo’s NA Aperitivo, tonic, lime $ 16
SYMPATHY FOR THE DEVIL
— Cut Above NA Mezcal, tamarind masala, serrano, fresh lime $ 16
STRAWBERRY LETTER 23 – rhubarb, strawberry, lemon 12
Wines
Wine by the Glass
BUBBLES
2022 sparkling Grüner veltliner, luna hart, santa barbara
$ 20
WHITE & ROSÉ
2023 Sauvignon Blanc, Storm, santa ynez valley
$ 14
2023 Grüner Veltliner, Schodl, Austria
$ 14
2023 Chardonnay, Sandhi, Central Coast
$ 15
2021 white blend, walson farms, ojai
$ 18
2023 torontel, Maturana wines, ‘Naranjo’, maule valley, chile
$ 15
2024 Rose of Pinot Noir, loubud, sta. rita hills
$ 14
Red
2022 listan negro, fronton de oro, canary islands, sp
$ 16
2023 gamay, Domaine chapel, beaujolais-villages, FR
$ 18
2021 pinot noir, chanin, los alamos vineyard
$ 18
2023 barbera d’asti, fletcher ‘cantina della stazione’, piedmont, IT
$ 17
2022 Grenache, Ojai Vineyard, Sta. rita hills
$ 18
2021 cabernet / syrah / cinsault, dom. Fontchene, “les antiques”, I.g.p alpilles, France
$ 18
Draft Beer
Transmission brewing, ventura highwey mexican-style lager
$ 10
ventura coast brewing, beachscape pilsner
$ 10
sante adairius, more the former rustic rye saison
$ 10
ventura coast brewing, arctic haze hazy ipa
$
10
non-alcoholic Cans
best day non-alcoholic kolsch
$ 10
best day non-alcoholic ipa
$ 10
fremont non-alcoholic dark
$ 10
DIETARY CODE:
- v = vegan
- av = available vegan
- gf = gluten-free
A 4% charge is added by the restaurant to all checks to help offer fully covered health care to all employees. Please let us know if you have any questions. Thank you for supporting a healthier staff.