Menus
Daytime
We have a variety of fresh breads, seasonal pastries, cookies, cakes, pies & pre-made sandwiches in our pastry case starting at 7am, with the kitchen opening at 8am for breakfast and lunch dishes.
From 2-5pm, you can still get a drink from the bar, drip coffee & whatever’s in our pastry case!
Breakfast – Monday through Friday, 8am – 2pm
BREAKFAST PLATE
— two sunny eggs, Niman Ranch bacon, tomato chutney, Weiser Farms potatoes, sourdough toast $ 18.5
Granola
— organic Greek yogurt, seasonal fruit, house-made granola, honey (available vegan, gluten-free) $ 15.5
EGG SANDO
— sunny side egg, extra sharp cheddar cheese, pickled red onions, arugula, house-made milk bun $ 16.5
CROQUE MADAME
— black forest ham, bechamel, white cheddar cheese, caramelized onions, sunny eggs, mixed greens $ 16.5
GARDEN SALAD
— Darby’s Farm mixed greens, seasonal fruit, honey sesame dressing (vegan, gluten-free) $ 13.5
rice & Lentil bowl
— basmati rice, curry lentils, Burma nut mix, chili onion garlic crisp (vegan, gluten-free) $ 13.5
Organic BURMESE FRIED CHICKEN SANDO
— boneless Rosie organic boneless chicken thigh, lemongrass buttermilk brinded, pickled red onions, slaw, Yangon spicy sauce $ 21.5
Lunch – Monday through Friday, 11am – 2pm
Coconut Chicken Noodles
— chicken broth, coconut milk, red onions, soft boiled egg, egg noodles $ 20
Coconut chickpea curry
— braised greens, basmati rice (gluten-free, vegan) $ 20
Tandoori chicken
— roasted chicken leg and thigh, coconut rice, pickled onion, cucumber raita, seasonal salad $ 23
Sides
NIMAN RANCH BACON
$ 5.5
TWO SUNNY EGGS
$ 4.5
Side potatoes
$ 6
Side herb aioli
$ 1
MIXED GREENS
$ 7.5
CUCUMBER RAITA
— yogurt, mint, cilantro (gluten-free) $ 2
SOURDOUGH TOAST
— seasonal jam $ 4.5
Coffee & Tea
Coffee
(regular or decaf, all made with locally roasted Bonito coffee beans & organic dairy)
Espresso
$ 4
Americano
$ 4
Macchiato
$ 4.25
Gibraltar
$ 4.75
Cappuccino
$ 4.75
Caffe Latte
$ 6
*add Caramel/Mocha/Vanilla
— +$.75
Hot Chocolate
— with house-made whipped cream $ 5.25
Nitro Cold Brew
Small $ 5
Large $ 8
DAIRY-FREE MILK SUBSTITUTES
Housemade Almond Milk
— +$2.25
cold beverages
Iced Tea
$ 3.25
Fresh Squeezed Orange Juice
$ 7
Lemonade
$ 3.25
HOT TEA MENU
All hot herbal infusions made with locally sourced fresh herbs, and other teas sourced by Magic Hour
Chai Latte
$ 5
Matcha Latte
$ 6
golden milk latte
$ 6
HERBAL
organic ruby moon
$ 4.25
Organic mint mantra
$ 4.25
queen of the south
$ 4.25
queen of the tropics
$ 4.25
BLACK (heavy caffeine)
Organic Puerh
$ 4.25
Organic Flower Dutchess
$ 4.25
Organic Earl Greater Grey
$ 4.25
OOLONG (Medium caffeine)
Organic Ti Quan Yin
$ 4.25
GREEn (medium caffeine)
Organic Dragon Phoenix Jasmine Pearl
$ 4.25
Daytime Cocktails
MIMOSA
— Cremant de Loire, fresh orange $ 13
The following cocktails are available at 11am:
lime in the curried coconut
— rum, coconut, fresh lime, cilantro, Dutchess masala tincture
$
17
WILD MOUNTAIN HONEY – vodka, sage honey syrup, lemon juice, orange sherbert, orange bitters $ 17
Oye como va
— house sangria, seasonal fruit $ 17
LUCKY DEVIL
— tequila, Thai chili, mint, fresh lime, housemade chili rim $ 17
Weekend Brunch
We have a variety of fresh breads, seasonal pastries, cookies, cakes, pies & pre-made sandwiches in our pastry case starting at 7am, with the kitchen opening at 8am for breakfast and lunch dishes.
From 2-5pm, you can still get a drink from the bar, brewed coffee & whatever’s in our pastry case!
Brunch – Saturday and Sunday, 8am – 2pm
Chicken & waffles
— Petaluma organic fried chicken, hot sauce, scallion waffles, maple syrup $ 22.5
Granola
— organic Greek yogurt, seasonal fruit, house-made granola, honey (available vegan, gluten-free) $ 15.5
big BREAKFAST PLATE
— two sunny eggs, smashed fried potatoes, Niman Ranch bacon, tomato chutney, sourdough toast $ 18.5
EGG SANDO
— sunny side egg, yellow cheddar, arugula, pickled red onions, house-made milk bun $ 16.5
CROQUE MADAME
— black forest ham, bechamel, white cheddar cheese, caramelized onions, sunny egg, mixed greens $ 16.5
big eye tuna
— spicy tuna tartare, green onions, coconut lemongrass, papadum $ 23
Asparagus & Prosciutto
— roasted asparagus, crispy prosciutto, poached eggs, hollandaise $ 17
Duck hash
— Casitas Valley Pastures duck leg confit, potatoes, fried egg $ 23
GARDEN SALAD
— Darby’s Farm mixed greens, seasonal fruit, honey sesame dressing (vegan, gluten-free) $ 12.5
everyone’s favorite rice bowl
— basmati rice, lentils, Burma nut mix, chili onions, garlic crisp, herbs $ 13.5
burmese fried chicken sando
— organic boneless chicken, lemongrass, cilantro, coleslaw, hot honey $ 21.5
Sides
NIMAN RANCH BACON
$ 5.5
Two SUNNY SIDE EGGS
$ 4.5
MIXED GREENS
$ 7.5
Cucumber raita
$ 2
SOURDOUGH TOAST WITH SEASONAL JAM
$ 4.5
SCALLION WAFFLE
$ 6.5
half plain waffle
$ 5.5
Plain waffle
$ 12.5
side smashed potatoes
$ 6
Coffee & Tea
Coffee
(regular or decaf, all made with locally roasted Bonito coffee beans & organic dairy)
Drip coffee (regular or decaf)
$ 4.25
Espresso
$ 4
Americano
$ 4
Macchiato
$ 4.25
Gibraltar
$ 4.75
Cappuccino
$ 4.75
Caffe Latte
$ 6
*add Caramel/Mocha/Vanilla +$.75
Hot Chocolate
— with house-made whipped cream $ 5.25
Nitro Cold Brew
Small $ 5
Large $ 8
DAIRY-FREE MILK SUBSTITUTES
Housemade Almond Milk
— +$1.50
cold beverages
Iced Tea
$ 3.25
Fresh Squeezed Orange Juice
$ 7
Lemonade
$ 3.25
HOT TEA MENU
All hot herbal infusions made with locally sourced fresh herbs, and other teas sourced by Magic Hour
Chai Latte
$ 5
Matcha Latte
$ 6
HERBAL
Magic Hour
— Queen of the South $ 4.25
Magic Hour
— Ruby Moon $ 4.25
Magic Hour
— Mint Mantra $ 4.25
BLACK (heavy caffeine)
Organic Puerh
$ 4.25
Organic Flower Dutchess
$ 4.25
Organic Earl Greater Grey
$ 4.25
OOLONG (Medium caffeine)
Organic Ti Quan Yin
$ 4.25
GREEn (medium caffeine)
Organic Dragon Phoenix Jasmine Pearl
$ 4.25
MOCKTAILS
VAMPIRA
— Namari NA amaro, Martini & Rossi NA vermouth, Queen of the South tea syrup $ 15
heaven and hell
— Cut Above NA mezcal, mint, serrano, orange, lime 15
$
BIG CUCUMBER ENERGY $ – mint, cucumber, lemon 15
Non-Alcoholic
MOUNTAIN VALLEY SPRING WATER
STILL – 750ml
$
6
Sparkling
— 750ml $ 6
Coke, Diet Coke, Sprite
$ 4
Leitz NA Riesing
$ 14
leitz na Sparkling rose
$ 14
leitz na pinot noir
$ 14
Namari NA Amaro
$ 12
Dinner
This kitchen comes to life at 4am and doesn’t shut down until 11:30pm. From mixing bread dough and making jam to toasting spices and fermenting tea leaves to handcrafting vermouths and bitters, our team makes nearly everything in-house. It’s our way of paying respect to the incredible local farmers and purveyors who use ecologically responsible practices and who provide us with all these beautiful ingredients. Some of them are listed, but many more local farms inspire and support the food we serve.
Entrees
Naan (nan bya)
— tandoori oven bread, garlic herb butter $ 11.50
CHICKPEA FRITTERS (pe kyaw)
— pressed chickpea, tamarind chutney (vegan) $ 12
weiser farms CRISPY POTATOES (aloo kyaw)
— masala spice, herb aioli (available vegan) $ 13
Spring vegetables
— variety of local raw vegetables and pickles, tomato chutney (vegan, gluten-free) $ 20
HALIBUT TARTARE
— California halibut, green onions, spicy coconut lemongrass $ 23
puri
— duck liver mousse, fried shallots, tomato masala jam
$
24
COLD noodle
— spicy egg noodle salad, cucumber, potatoes, cabbage, onion crisps $ 18
Crispy Rice (Htamin thoke)
— rice salad, cabbage, Burmese nut mix, spicy herb chutney (vegan) $ 19
Tea leaf (lahpet thoke)
— fermented tea leaf salad, cabbage, tomatoes, Burmese nut mix
(vegan, gluten-free)
$
20
coconut chicken noodles (ohn no khao swe)
— organic Rosie chicken broth, coconut milk, egg noodles $ 20
pork belly noodles (waat tha khao swe)
— stir fried pork, kale, cabbage, chili crisp, vermicelli (gluten-free)
$
26
coconut chickpea curry (pe Hainn)
— local braised greens, calrose rice (vegan, gluten-free) $ 20
zuckerman farms asparagus
— spicy herb chutney, sesame, fried egg (gluten-free) $ 22
mussels (ohn no gone)
— coconut curry mussels, ginger, cilantro (gluten-free) $ 26
Vermillion Rock cod
— breaded rock fish filet, english peas, dashi butter sauce
$
35
creekstone farms Grass-fed beef masala (aamell Thar)
— braised beef chuck eye roll, blistered cherry tomatoes, calrose rice $ (gluten-free) 32
dylan’s ojai lamb biryani (DANBAUK)
— ground local lamb, spiced basmati rice, cashew, puff pastry $ 35
rosie ORGANIC half CHICKEN (Kyaat tha)
— tandoori yogurt marinated chicken, roasted carrots, cucumber raita, chicken jus (gluten-free) $ 38
Casitas valley duck breast
— Weiser Farms peewee potatoes, masala spice, pea tendrils, duck jus (gluten-free) $ 45
Casitas Valley pastures whole duck
— One week dry-aged, roasted 5lbs, whole duck breast, chef’s selection of various sides, curries, and accoutrement (Limited availability, Fridays and Saturdays only. Please allow 45 minutes to arrive.) $ 160
Sides
Burmese chili paste
— (gluten-free) $ 2
STEAMED CALROSE RICE
— (vegan, gluten-free) $ 4.5
CUCUMBER RAITA
— (gluten-free) $ 2.5
COCONUT CUMIN RICE
— (gluten-free) $ 6
Lentils
— (available vegan, gluten-free) $ 6.5
Kids Menu
ORANGE CHICKEN & RICE
— chicken breast with orange glaze and jasmine rice $ 11
CRISPY POTATOES
— fried, smashed Weiser potatoes, garlic aioli, salt (available vegan) $ 6
VEGAN RICE & LENTIL BOWL
— housemade lentils and jasmine rice (vegan) $ 8
Dessert
PASSION Lime PIE
— Rincon Tropics passion fruit, gingersnap crust, whipped yogurt, lime leaf oil, Tamai Farms raspberries (gluten-free) $ 13
Black sesame chocolate tart
— Sonora wheat sucree, roasted black sesame caramel, torched meringue, orange zest $ 13
falooda
— satsuma mandarin, conconut-fig leaf jelly, raspberry-rose sorbet, pistachio milk float (vegan, gluten-free) $ 14
Sticky rice donuts
— cardamom sugar, condensed milk (gluten-free) $ 12
Drinks
A lot goes into stirring and shaking up these cocktails. In addition to championing lesser-known, small-batch spirits, our team squeezes all of our juices daily and handcrafts the vermouth, bitters, tinctures, syrups, orgeats and more that go into our cocktails.
Specialty Cocktails 17
Daik-U
— Plantation, Smith + Cross, tamarind masala, fresh lemon, lime oleo, Dutchess banana bitters
Lucky Devil
— tequila, Thai chili, fresh lime, triple sec, house made chili rim
Pegu Club
— London Dry Gin, orange oleo, lemon oleo, fresh lime, Angostura bitters, Britt’s orange bitters
Lime in the Curried Coconut
— rum, coconut, fresh lime, cilantro and masala tincture
Old Fashioned Date
— bourbon, date, coconut palm sugar, Britt’s banana bitters
CONSTELLATIONS – London dry gin, Italicus, cucumber, lemon juice, cilantro bitters, herb oil
THE CONSTABLE – gin, elderflower liquer, thyme, fresh lemon
RADIO – tequila, passion fruit, coconut, fresh lime, cinnamon
killer queen
— mezcal, Queen of the South, vanilla, fresh lemon
Peas O’ My Heart
— vodka, fresh peas, orgeat, cilantro bitters
BASKETCASE
— Plantation rum, fill, fresh lime, mint
Amaro Flight
Bartenders choice of 4 of our favorite amari, aperitifs and digestifs
$ 25
make it non-alcoholic $ 20
Non-Alcoholic Cocktails
vampira
— Namari NA amaro, Queen of the South tea, fresh lime $ 15
HEAVEN AND HELL
— Cut Above NA mezcal, mint, serrano, lime, orange $ 15
BIG CUCUMBER ENERGY – mint, cucumber, lemon 15
Wines
Wine by the Glass
BUBBLES
NV Brut Arnaud lambert, Cremant de Loire, france
$ 18
2019 brut rose, alta alella, d.o. cava, spain
$ 17
WHITE & ROSÉ
2021 Malvasia Bianca, Doctor’s Orders, Ojai
$ 14
2022 Grüner Veltliner, SchOdl, Austria
$ 13
2022 Sauvignon Blanc, Storm, Santa Barbara
$ 16
2022 Orange gewurztraminer, Union sacre, Monterey
$ 15
2022 FIANO, CIRO PICARIELLO, ITALY 18
2022 Chardonnay, Sandhi, Central Coast
$ 17
2022 Rosé, walson farms, ojai
$ 17
Red
2022 Merlot, Chateau Cavale, bordeaux, France
$ 15
2022 gamay, burgaud, les charmes, beaujolais france
$ 18
2022 pinot noir, chanin, sta. rita hills
$ 18
2022 CABERNET FRANC, LUNA HART, SANTA YNEZ VALLEY 17
2022 grenache/syrah/mourvedre, walson farms, ojai
$ 20
2022 Grenache, Ojai Vineyard, Sta. rita hills
$ 20
Local Beer
Ventura Coast Brew Co., Beachscape Pilsner
$ 9
Ventura Coast Brew Co., Arctic Haze
$ 9
Ojai Valley Brewery, Pixie White Wheat Ale
$ 10
Transmission, Dyna WEST COAST IPA
$
9
Cans
Partake non-alcoholic ipa
$ 9
partake Non-Alcoholic pale ALE
$ 9
Guinness Non-Alcoholic stout
$ 9
Cider
scar of the sea, pippin apple cider
$ 20
DIETARY CODE:
- v = vegan
- av = available vegan
- gf = gluten-free
A 3% charge is added by the restaurant to all checks to help offer fully covered healthcare to our employees. Please let us know if you have questions. Thanks for supporting a healthier staff!